Honey Mustard Glazed Chicken Meatloaf
Honey Mustard Glazed Chicken Meatloaf

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, honey mustard glazed chicken meatloaf. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Honey Mustard Glazed Chicken Meatloaf is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Honey Mustard Glazed Chicken Meatloaf is something that I’ve loved my whole life.

In a small bowl, combine the Dijon mustard with the honey. Place the chicken meatloaf mix into the prepared pan, flattening the top with a spoon. Spread the honey mustard glaze evenly over the top of the loaf.

To begin with this recipe, we must first prepare a few ingredients. You can cook honey mustard glazed chicken meatloaf using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Honey Mustard Glazed Chicken Meatloaf:
  1. Take 1 lb ground chicken
  2. Get 2 tsp onion powder
  3. Get 1/3 cup bread crumbs
  4. Take 1 tsp dried basil
  5. Prepare 1 tsp dried tarragon
  6. Get 1/2 tsp salt
  7. Make ready 1/4 tsp black pepper
  8. Make ready 1/2 cup evaporated milk
  9. Get 4 oz canned mushrooms, drained
  10. Get 2 tbsp honey
  11. Get 1 tbsp yellow mustard

Assemble the meatloaf, then cover and refrigerate for up to one day. Uncover; bake glaze as directed in the recipe. Serve slices of this meatloaf with buttered new potatoes and fresh green beans. Top the meal off with sliced fresh peaches and whipped cream.

Steps to make Honey Mustard Glazed Chicken Meatloaf:
  1. Preheat oven to 350 degrees.
  2. Combine ground chicken, onion powder, bread crumbs, basil, tarragon, salt, pepper, evaporated milk, mushrooms in a large bowl & mix well.
  3. Place in loaf pan or small casserole dish.
  4. Mix honey & mustard in a small bowl. Brush half over chicken mixture.
  5. Bake for 35 minutes.
  6. Brush with remaining glaze.
  7. Serve

Brush half the mixture on the loaf. Remove from oven and sprinkle with the chopped green onions. Honey Mustard Chicken - a simple recipe for chicken baked to perfection with a honey, mustard and soy sauce glaze. You can serve this alongside some fluffy carbs, ideally something that will soak up all that drool worthy sauce. Let's get this dish into your weekly rotation!

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