Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, punjabi samosa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried.
Punjabi samosa is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Punjabi samosa is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook punjabi samosa using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi samosa:
- Take 2 cups Maida
- Make ready half teaspoon Ajwain
- Make ready as required Salt
- Make ready 4 tbsp Melted ghee
- Prepare as required Water
- Get For stuffing:
- Get 4 nos Boiled potatoes
- Get 2 tsp Ginger chopped
- Get 1/2 tsp Cumin seed
- Get 1 tsp Crushed raw coriander seed
- Take half tsp Chat masala powder
- Get tsp Garam masala powder quarter
- Make ready 1 tsp Chilli powder
- Take 1 tsp Coriander powder
- Get as required Salt
- Make ready 1 tsp Chopped mint
- Take 1/4 cup Boiled frozen green peas
Punjabi Samosa recipe is an appetizing snack prepared with pastry sheet and delicious stuffing of potatoes, peas and spices. This samosa is also known aloo (potato) samosa. Best Indian Punjabi samosa recipe you will ever make at home. Crispy, flaky, with delicious aloo filling, best ever recipe from scratch!
Steps to make Punjabi samosa:
- In a bowl add 2 cups of maida add ajwain and mix well. Then add salt as per taste mix it well. Then add ghee 4 tbsp combine it well then add water little by little. Knead it well. The consistency of the dough is tight. Let it rest for 30 mins. Covers it with a wet cloth. Boil potatoes for 2 whistle don,t overcook the potatoes. Mash it well with hand. Heat a pan add 1 tbsp of ghee splutter cumin seeds and then saute chopped ginger and crushed coriander seed. Saute for a while.
- Then add mashed potatoes, boiled green peas mix well then add all the spices and salt combine well. Add few mint leaves chopped, remove from the flame. After 30 minutes the dough is ready knead it slightly and make balls. Cover the remaining dough using a wet cloth. Flatten the balls, it must be slightly oval in shape.Dont make a thin sheet. It must be slightly thick. Cut into halves. Grease with water along one side make a cone shape, fill the potato filling. Press it well then cover the sheet.
- Punjabi samosa is done let's fry them. Heat a kadhai pour oil. Oil must not be hot while adding samosa. Cook for 10 minutes over a low flame. Transfer it to a plate once both sides turns golden.
Learn to make the best samosa pastry, delicious filling and watch the. Punjabi samosa recipe - This does not require any introduction. I am sharing the classic punjabi snack recipe that is loved by everyone. The outer crust is flaky and crispy. Samosa Recipe Punjabi, How To Make Samosa
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