Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rosemary mustard chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
While the chicken is cooking, in a small bowl combine the mustards, mayonnaise, rosemary and maple syrup. Whisk in mustard and honey (portions for chicken). Spoon panko mixture over chicken, gently pressing it down so that it forms a crust.
Rosemary Mustard Chicken is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rosemary Mustard Chicken is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have rosemary mustard chicken using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rosemary Mustard Chicken:
- Make ready 300 grams ◇ Chicken thigh meat
- Make ready 1 pinch of each Salt and pepper
- Take 1 tbsp Butter (to finish)
- Prepare 1 ＊ Plastic bag
- Prepare 2 sheets ＊ Aluminum foil
- Make ready For the marinade:
- Get 1 tbsp ☆ Olive oil
- Get 1 tbsp ☆ Sake
- Prepare 1 tbsp ☆ Water
- Take 1 tbsp ☆ Grainy mustard
- Take 1 tbsp ☆ Soy sauce
- Make ready 1 tsp ☆ Honey (or sugar)
- Take 2 sprigs Rosemary (fresh)
Drizzle honey mustard sauce over the the thighs. Remove from oven, garnish with rosemary sprigs and serve. This chicken with mustard sauce is an easy and elegant one pan meal. The amazing creamy Dijon sauce with rosemary will have you wanting to lick your plate clean!
Steps to make Rosemary Mustard Chicken:
- Combine the marinade ingredients marked ☆ (olive oil, sake, water, grainy mustard, soy sauce, honey or sugar) and mix well together.
- Cut the chicken into bite sized pieces and season with salt and pepper. Put into a plastic bag with the rosemary.
- Add the combined marinade from Step 1, and massage well with your hands over the bag.
- Push the air out of the plastic bag, close it up and put in the refrigerator for 30 minutes to marinate. If you have the time, it tastes even better if you let it marinate for half a day or overnight.
- Stack 2 sheets of aluminium foil together, and pinch up the 4 corners to make it into a kind of plate. Put in the chicken pieces skin side down, and put the rosemary sprigs from the marinade and butter on top.
- Place on a grill (foil and all) and grill at medium heat for 10 to 15 minutes, until nicely browned but not burned.
- Cooking times will vary depending on your grill so please watch the chicken and adjust. Done!
- In this photo I've added 2 small potatoes cut into fourths, placed between the chicken pieces and cooked together.
I like all of the recipes we create for you on Rachel Cooks, but every once in awhile, we sit and eat one and just rave about it. Add the potatoes and carrots to a large pot and cover with salted water. In a medium size mixing bowl combine the grainy mustard, honey, dijon mustard, rosemary, garlic, salt and pepper. Line the rimmed baking sheet with parchment paper or aluminum foil, and place the wire. Tender chicken thighs make a juicy canvas for painting on this rosemary and mustard glaze.
So that is going to wrap this up with this exceptional food rosemary mustard chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
