Sausage roll with mustard
Sausage roll with mustard

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sausage roll with mustard. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Sausage roll with mustard is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sausage roll with mustard is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage roll with mustard using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sausage roll with mustard:
  1. Take Mustard
  2. Get Sausage meat
  3. Get Pre made pastry
  4. Take Any nuts

In a bowl whisk together the mayonnaise, sour cream and mustard. Season to taste and serve as a dip for the sausage rolls. Wrap strips around each sausage link until completely covered. transfer to a baking sheet lined with parchment paper. In a small bowl, combine mustard, mayo, cayenne and honey.

Instructions to make Sausage roll with mustard:
  1. Get the pastry and roll out and spread with mustard and put the sausage meat at each end and roll in the middle
  2. One rolled put egg wash in and put nuts on and put in the oven

Add sausages, onion, garlic, fennel seeds and oregano, combining with hands. Add sausages, onion, garlic, fennel seeds and oregano, combining with hands. Place pie crust dough onto a flat surface. Flatten the sausage down with a spatula. Roll the pie crust mixture up like a jelly roll.

So that is going to wrap it up with this special food sausage roll with mustard recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!