Sattu ka paratha with aloo ka chokha
Sattu ka paratha with aloo ka chokha

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sattu ka paratha with aloo ka chokha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sattu ka paratha with aloo ka chokha is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sattu ka paratha with aloo ka chokha is something which I have loved my whole life. They’re nice and they look fantastic.

The video shows one of the famous and delicious dish of Bihar and Uttar Pradesh which is Sattu ki Litti with Aloo ka Chokkha. This dish can be used for. Also know as Paratha with Sattu Stuffing, Sattu Ka Paratha, Roasted Gram stuffed Ka Parantha Recipe, Sattu ke Parathe. Свернуть Ещё. बिहार की जबर्दस्त लिट्टी - चोखा थाली अब बनाना और भी आसान

To get started with this particular recipe, we have to first prepare a few components. You can have sattu ka paratha with aloo ka chokha using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sattu ka paratha with aloo ka chokha:
  1. Prepare 1 cup wheat flour
  2. Prepare 1/2 cup sattu ka flour
  3. Take As needed Oil(preffer mustard oil)
  4. Prepare as needed Finely chopped green chillies,garlic onion
  5. Make ready as required Spices…turmeric,red chilli powder,chat masala
  6. Prepare 1 tbsp Ajwain,
  7. Make ready to taste Salt
  8. Make ready as required Veg /groundnut oil
  9. Take For Chokha boiled &mashed potatoes
  10. Take as required Finely chopped onion,garlic,green chillies
  11. Get as per taste Red chilles,salt to taste,chat masala

Sattu ka paratha is truly banaras ka khana. Sattu is a flour of roasted gram and it is available in banaras very easily. Litti chokha might have come to Banaras via Bihar, the neighboring state but litti chokha and sattu ka Sattu ka paratha is a mundane breakfast for many so they don;t bother to. Sattu ka Paratha - Healthy and delicious Flatbread stuffed with roasted gramflour and barley and few basic Indian spices.

Steps to make Sattu ka paratha with aloo ka chokha:
  1. Take wheat flour add oil and salt.(inthis don't take mustard oil)
  2. Add water and make soft dough
  3. Take sattu add onion,garlic,green chillies,spices,ajwain, mustard oil,mix well
  4. Now our sattu filling and dough is ready
  5. Now make balls roll round
  6. Keep sattu filling in center
  7. Cover it and roll it round
  8. SHALLOW fry like paratha on tawa with oil.
  9. For choka take mashed aloo
  10. Add all spices and all ingredients add mustard oil.
  11. Mix them well
  12. Chokha and sattu ka paratha is ready
  13. Serve it together.

Sattu ka paratha is a favourite stuffed Making of sattu ka paratha is quite easy to follow, you just have to mix all the ingredients for stuffing and then make it like you usually do the. Sattu Ka paratha is a quite popular recipe which is made by stuffing of roasted sattu or roasted chickpea flour. Sattu or Chana atta is flavored with spices, mango pickle, onion, chilies and stuffed into the wheat flour dough and cooked Xtra Special Sattu Ka Paratha Leave a comment on Sattu Ka Paratha - Makuni/Makooni Paratha. Sattu is coarse flour made from dry roasted Bengal gram/ kala chana.

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