Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, honey mustard lamb cutlets. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Toss half the honey mixture in a large bowl with cutlets. Mix together mustard, lemon and honey. Then move the potatoes to one side and add chops.
Honey Mustard Lamb Cutlets is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Honey Mustard Lamb Cutlets is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook honey mustard lamb cutlets using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Honey Mustard Lamb Cutlets:
- Take 1 part English mustard
- Prepare 5 parts honey
- Prepare Garlic salt
- Prepare Cracked black pepper
- Prepare Vegetable oil for frying
Add the chops and turn to coat in sticky sauce. On a plate combine the bread crumbs with the thyme and zest of the lemon. In a small saucepan, combine the honey, mustard, onion salt and pepper. Brush sauce over both sides of lamb.
Instructions to make Honey Mustard Lamb Cutlets:
- Heat oil in a large heavy based fry pan on med/high heat.
- Sprinkle cutlets with garlic salt and pepper. Throw cutlets in pan seasoned side down and when browned nicely flip over.
- Mix your honey and mustard and when cutlets are almost cooked to liking- coat in mixture and cook to caramelise nicely. Serve with a nice salad- enjoy! Adjust the mustard levels if you like it hotter.
Put honey, soy, garlic & butter into a small dish & heat gently till it blends easily with a fork. It needs to balance the sweetness & saltiness so you can add quite a bit before it gets hot. Make a dressing by mixing together the mustard, vinegar and honey. Spread ½ tsp over each steak and season well, reserving the remaining dressing. Tip the breadcrumbs out onto a plate and sprinkle over the lemon zest.
So that is going to wrap it up with this special food honey mustard lamb cutlets recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
