Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, honey mustard chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a small bowl, combine the honey, mustard, basil, paprika, and parsley. I doubt I could make any honey-mustard chicken now without adding the apricot jam. This was easy to make and a big hit.
Honey Mustard Chicken is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Honey Mustard Chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have honey mustard chicken using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Honey Mustard Chicken:
- Get 230 grams Chicken thigh
- Get 1 dash Salt and pepper
- Prepare 1 tbsp White flour
- Get 1 tbsp Vegetable oil
- Get 5 grams Butter
- Prepare 1 tbsp ☆Honey
- Make ready 1 tbsp ☆Japanese mustard
- Prepare 1 tbsp ☆Water
- Make ready 1/2 tbsp ☆Soy sauce
Set this aside for the time being, as you'll be adding it to the chicken later. The paleo honey mustard chicken marinade is sweet, tangy and an easy way to add moisture and flavor to any cut of chicken! My former Applebee's order in middle and high school: chicken tenders with a decent sized amount of honey mustard for dipping. Give me all the tangy sweetness.
Instructions to make Honey Mustard Chicken:
- Put ☆ into a bowl and mix (mix the mustard and honey well first, before adding the water and soy sauce to prevent lumps from forming).
- Pat the chicken dry with kitchen paper. Cut into bite-sized pieces and season with salt and pepper.
- Put the flour into a plastic bag, add the seasoned chicken and shake to coat.
- Heat the vegetable oil in a frying pan, and fry chicken from Step 3 from the skin-side down. When it browns, turn it over and cook until browned on both sides.
- When both sides are browned, put the lid on and cook all the way through on a low heat (approximately 6 minutes).
- Mix the butter with ☆ from Step 1, and mix again before adding to the frying pan from Step 5.
- Turn up the heat and reduce the sauce whilst coating the chicken. When the chicken is coated with the sauce and has a beautiful shine, it is done.
- It is also delicious in a toasted English muffin. I made a sandwich with lettuce leaves.
The Honey Mustard sauce for the chicken is incredibly simple to make. The base ingredients are (this will come as a surprise…) honey and mustard which are mixed in with chicken broth and slightly thickened with flour or cornstarch / cornflour. Baked chicken is such an easy yet satisfying way to do dinner, and this honey mustard chicken is no exception. Boneless skinless chicken breasts are smothered in a homemade honey mustard sauce and baked to juicy perfection in this amazingly delicious dish. Whisk in oil, honey, mustard, garlic and paprika.
So that is going to wrap it up with this exceptional food honey mustard chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
