Mustard Honey Chicken
Mustard Honey Chicken

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mustard honey chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mustard Honey Chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mustard Honey Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

Add a pinch of salt and taste. Add more salt and mustard until you get the flavor where you want it. I doubt I could make any honey-mustard chicken now without adding the apricot jam.

To begin with this recipe, we have to first prepare a few ingredients. You can have mustard honey chicken using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mustard Honey Chicken:
  1. Take 8 chicken legs
  2. Get 2 tbsp prepared mustard
  3. Get 1/2 tsp garlic salt
  4. Take 1/4 tsp pimenton picante (optional)
  5. Get 1/4 tsp black pepper
  6. Make ready 1/4 tsp chilli flakes
  7. Take 1 bay leaf
  8. Take 4 tbsp honey
  9. Get olive oil, for drizzling

Set this aside for the time being, as you'll be adding it to the chicken later. The paleo honey mustard chicken marinade is sweet, tangy and an easy way to add moisture and flavor to any cut of chicken! My former Applebee's order in middle and high school: chicken tenders with a decent sized amount of honey mustard for dipping. Give me all the tangy sweetness.

Steps to make Mustard Honey Chicken:
  1. Mix all the marinade ingredients together well with the chicken 2 hours or more before cooking.
  2. Leave in fridge until it's time to cook.
  3. Pre-heat the oven to 190 Celsius.
  4. Line a cooking tray with foil, then place the chicken legs on it.
  5. Drizzle the chicken with olive oil.
  6. Place in the oven for 20 minutes.
  7. Turn the chicken and spoon over some of the liquid in the tray over the chicken to keep it moist. Do this occasionally.
  8. Drizzle more honey over the chicken.
  9. Cook for a further 20-25 minutes.
  10. Remove from oven and let it set for 10 minutes before serving.

How to make Honey Mustard Chicken and Potatoes: If you'd like to add potatoes to your dinner, you can easily roast diced red potatoes in the same oven with your chicken. Then, add onions, garlic and rosemary back in the pan, mix in honey, dijon mustard and pink peppercorns. In a large bowl, whisk together Dijon mustard, whole grain mustard, honey and chicken stock. Add more chicken stock as needed until desired consistency is reached; set aside. Heat olive oil in a large oven-proof skillet over medium high heat.

So that’s going to wrap it up for this special food mustard honey chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!