Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, honey & mustard chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Honey & Mustard Chicken is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Honey & Mustard Chicken is something that I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook honey & mustard chicken using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Honey & Mustard Chicken:
- Prepare 3 Chicken bottoms
- Prepare 3 Big red potatoes
- Take 1 Onion, Garlic, Paprika powder, Salt & Pepper
- Prepare 1 Parsley Flakes for garnish (optional)
- Prepare 1 Broccoli Florets
- Get Sauce
- Get 1/4 cup Ketchup
- Get 1/4 cup Honey
- Prepare 1/4 cup Mustard
- Make ready 1 White Sesame Seeds
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Steps to make Honey & Mustard Chicken:
- Heat oven to 350°. Place chicken in baking pan, put a little water in bottom of pan. Bake covered for 15 minutes.
- In the meantime prepare the sauce. Combine sauce ingredients in sauce pan. Bring to a boil, continue cooking on a low flame for 5-7 minutes.
- Peel potatoes, cut into chips at thickness of 1cm.
- After 15 minutes, remove chicken from oven. Take out chicken from pan, set aside. Put potatoes into pan neatly lined. Spice with garlic, onion, paprika powder, salt & pepper to taste. Place chicken back into pan, on top of potatoes.
- Pour sauce over chicken and a bit on potatoes.
- Bake covered for 1 hour.
- Uncover, sprinkle with parsley flakes, add broccoli and bake for an additional 30 minutes.
- Bon appetite!
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So that’s going to wrap it up for this special food honey & mustard chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
