Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, keema veggies loaded frittata. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Frittata is an Italian egg based recipe Loaded with lots of veggies,meats,cheese & herbs. This is one of my son's favorite dish. I usually make Frittata with whatever ingredients I have on my hands.
Keema Veggies loaded Frittata is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Keema Veggies loaded Frittata is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook keema veggies loaded frittata using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keema Veggies loaded Frittata:
- Get 4 - Eggs
- Make ready 1/4 cup - Whole milk
- Prepare 2 tbsp (or as needed) - Shredded Mozzarella Cheese
- Get 1/2 cup - Chicken keema
- Prepare 2 tbsp - Shredded Carrots
- Make ready 2 tbsp - Capsicum Slices
- Prepare 3 tbsp - Onion Slices
- Prepare 1 tbsp - Chopped Spinach
- Get 1 tsp - Chopped Coriander Leaves
- Take 2 tsp - Chopped Spring Onions
- Prepare 1/2 tsp (for making keema) + 1/4 tsp (for using during egg whisk) - Garlic powder
- Make ready 7-8 pieces - Potato cut into round slice
- Make ready 1/4 tsp - Oregano
- Prepare Crushed black pepper as required
- Get 1/4 tsp - Turmeric Powder
- Make ready to taste Salt
- Get 4-5 pieces - Round sliced Tomato
- Prepare 1/2 tbsp - Chili Flakes
- Prepare 1.5 tbsp - Vegetable oil
It ends up with the slightest bite to it, adding texture to the dish. Quick, easy, and full of nutrients. The loaded veggie frittata is the perfect breakfast to start your day. Spread the veggies evenly in the bottom of your skillet.
Instructions to make Keema Veggies loaded Frittata:
- Heat the 1/2 tbsp oil in a fry pan,add chicken keema,2 tbsp onion slice,sprinkle garlic powder,chili flakes,turmeric powder over the keema, add little coriander leaves & salt to taste and mix well and fry it for 3-4 minutes.
- Now cover the pan with lid and cook it until all the moisture evaporates from chicken and chicken cooked fully.And set it aside.
- Now take a bowl add Eggs, Milk, Crushed black pepper,Chili flakes,Oregano,Garlic powder,Salt to taste and whisk well all together.
- Add cheese and prepared chicken keema into the egg mixture and mix well.
- Now heat the 1 tbsp oil in a iron skillet or heavy bottom fry pan.First Add carrots,capsicums,Potatoes and fry them for 4-5 minutes or until veggies are tender.
- Then add onions and spinach fry them for another 3-4 minutes or until spinach wilted.
- Now distribute all vegetable evenly on the pan and pour the egg mixture over the veggies.sprinkle Spring Onions, more Chili flakes, Oregano,Crushed black pepper,Chopped coriander leaves, Onion & Tomato slices over the egg mixture,cover the pan with lid and cook on lower heat until egg puffed up and cooked properly.
- Now keema veggies loaded Frittata is ready.Transfer it on the plate, slice them and serve them warm.
Keep an eye on your frittata while it's cooking. Cooking times can vary widely depending on how many add-ins you've got, how hot they are going into the oven, and what kind of skillet you're using. In a medium bowl whisk together eggs, heavy cream, and mozzarella. Season with salt, pepper, and a pinch red pepper flakes. Beat together the eggs with the salt and pepper (do not over-beat; just mix until the eggs mostly come together.) Stir in the grated cheeses and set aside.
So that is going to wrap it up for this exceptional food keema veggies loaded frittata recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
