Homemade Honey Mustard Vinaigrette
Homemade Honey Mustard Vinaigrette

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade honey mustard vinaigrette. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rub the sides of a bowl with garlic, then discard. In bowl whisk together mustard, honey and vinegar. While whisking, slowly add olive oil.

Homemade Honey Mustard Vinaigrette is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Homemade Honey Mustard Vinaigrette is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have homemade honey mustard vinaigrette using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Honey Mustard Vinaigrette:
  1. Take 1/4 cup honey
  2. Take 3 tbsp. apple cider vinegar
  3. Prepare 2 tbsp. dijon mustard
  4. Get 1/4 tsp. each garlic powder, salt and pepper
  5. Make ready 1/2 cup extra virgin olive oil

I used equal parts honey to equal parts white wine vinegar. Add a Recipe User Settings Log Out. Whisk garlic, vinegar, mustard, honey, salt and pepper in a small bowl. This Honey Mustard Vinaigrette is super easy to whip up, and adds a just-right sweet and sour blend to any salad.

Steps to make Homemade Honey Mustard Vinaigrette:
  1. In a medium bowl, whisk together the apple cider vinegar, honey, dijon mustard, garlic powder, salt and pepper until well combined.
  2. As your whisking, pour in the olive oil and continue to whisk until all the oil is added and incorporated.
  3. That's it! Store in the fridge in an airtight container (I use a pint sized mason jar) for up to 3 weeks. It may separate over time, but just give it a shake before serving and it's as good as new. If the oil solidifies a bit in the fridge, just leave the dressing out at room temperature for 10 or so minutes before serving.
  4. So, so good on a chicken salad –>

Dijon mustard, apple cider vinegar, and honey make for the perfect dressing topper using ingredients you most likely have in your pantry right now! This honey mustard vinaigrette is always a family favorite due to the sweet and tangy flavor combinations. Made with just five simple ingredients, the dressing is as simple as whisking together honey, dijon mustard, lemon juice, olive oil, and a little salt and pepper. Lemon and Honey Mustard Vinaigrette A bit of honey helps balance the tangy flavor of lemon juice and mustard. I use this as a salad dressing, as a topping for steamed veggies and as a marinade for chicken.—Greg Fontenot, The Woodlands, Texas This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!.

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