Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, home style mutton curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Home style Mutton Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Home style Mutton Curry is something that I’ve loved my whole life.
ABOUT Home style Mutton Curry RECIPE. A mouth watering mutton curry with soft chapati and steamed rice is the Sunday supper I and my family loves to enjoy. Though there are many preparations and types of curries made in Indian kitchens that are tried by all of us, name it as roghan josh, mutton khada masala, mutton hyderabadi, hara bhara mutton.
To begin with this recipe, we have to first prepare a few components. You can have home style mutton curry using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Home style Mutton Curry:
- Take 1 kg Mutton
- Make ready 200 ml water
- Make ready 5 big Onions thinly sliced
- Prepare 1 tomato chopped
- Make ready 2 tsp ginger garlic paste
- Get 2 tsp curry leaves
- Take 1 tbsp black pepper powder
- Take 1/2 tbsp turmeric powder
- Get 1/2 tbsp Kashmiri chilli powder
- Get 2 tbsp coriander powder
- Make ready 1/2 tbsp Garam masala powder
- Prepare to taste Salt
- Get 2 tsp refined oil
This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes well with rice & all Indian breads. My house-help, who hails from the Solapur district of Maharashtra, was kind enough to share this recipe for Mutton Curry with me. This is her Traditional Family Recipe and she calls this Mutton Rassa. What I like about this Mutton Curry Recipe is its mind-blowing Aroma.
Instructions to make Home style Mutton Curry:
- Wash the mutton and cut into medium sized pieces.
- In a pressure cooker, heat the oil, fry the onions till they are golden brown.
- Add ginger garlic paste and fry for 10 mins
- Add all the spices, tomato, curry leaves and salt and fry for another 10 mins
- Add mutton pieces and fry well.
- Add water and cook in pressure cooker for 1 hour.
- Relish it hot with steamed rice, Appam or Dosa
The amazing variety of mutton curry recipes we Indians have from different states, are simply outstanding. Like, we have, Hyderabadi version, Andhra style, Kerala Style, Punjabi Style, Bengali Style mutton curry and so on. But this basic homemade lamb curry is to die for, and I mean it. Meanwhile heat oil add jeera and khare masale (badi elaichi, tej patta, dalchini, laung, choti elaichi), khadi lal mirch and a few black pepper seeds. The gravy is very flavourful and goes well with steamed rice, Appam or Idiappam.
So that’s going to wrap it up with this special food home style mutton curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
