Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chole masala & ajwain puri. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the menu. Chana masala, also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent.
Chole Masala & Ajwain Puri is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chole Masala & Ajwain Puri is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chole masala & ajwain puri using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chole Masala & Ajwain Puri:
- Take 250 gms Kabuli chana
- Prepare 3 onions
- Take 3 tomatoes
- Take 1 tbsp coriander seeds
- Make ready 1 tbsp jeera
- Make ready 1 tsp anardana
- Prepare 1/2 inch ginger
- Prepare 7-8 cloves garlic
- Prepare 1 pc dalchini
- Get 7 blackpeppercorns
- Make ready 5 cloves
- Get 2 bay leaves
- Take 1 tsp Kashmiri chilli powder
- Get 2 tsp red chilli powder
- Prepare 1 tsp garam masala
- Make ready to taste Salt
- Prepare 11/2 tsp kasuri methi
- Make ready 5 tsp coriander finely chopped
- Make ready For puris:
- Get 1 cup maida
- Take 2 cups wheat flour
- Prepare 11/2 tsp ajwain
- Take to taste Salt
- Make ready Oil for frying
Chole Masala Powder , How To Make Chole Masala Powder. We suggest you follow the chole masala powder recipe exactly because a little more less of any ingredient tends to change the flavour. Punjabi chole masala is a popular North Indian recipe prepared by cooking chickpeas with a tomato The Punjabi chole masala has a burst of flavours and along with the chana, it makes for an extremely. Chole also known chickpea, garbanzo, and kable chana, Chana Masala is a cooked in a spicy tomato gravy.
Steps to make Chole Masala & Ajwain Puri:
- Soak Kabuli chana overnight and Morning boil it just adding water.
- Chop roughly onions and tomatoes.In a grinder add onions, tomatoes, coriander seeds, jeera, anardana, ginger, garlic, dalchini, blackpepper, cloves and grind everything to a smooth paste. Add very little water.
- In a kadai take 2 tbsp of oil and add 2 bay leaves and 3tsp corainder leaves. Saute for 2 mins. Then add kashmiri chilli powder, red chilli powder and then add the onion tomato puree. Mix well and cook till oil starts floating.
- Add kasuri methi, salt to taste, garam masala and boiled chana and add little water and let it boil for 10 mins. Garnish with coriander.Serve hot with puri.
- Puri is made using wheat flour, maida, salt and ajwain. Mix everything adding water and make a stiff dough. Keep it covered for 15 mins. Taken dough and rolled into big rotis and cut into cookpad alphabets and hat using knife.Deep fried them. Serve hot with chana masala.šš
This is a very popular, served with Naan, Tandori Roti. Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week! This chole masala recipe is filled with spicy serrano chiles and chickpeas topped with sweet pomegranate molasses. Instant Pot Chana Masala is a perfect one-pot recipe for the Indian favorite. Chole Bhatura or Chana Masala with Naan was a favorite weekend brunch.
So that’s going to wrap it up for this special food chole masala & ajwain puri recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
