Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, hotdogs with mustard green, apple slaw. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hotdogs with Mustard Green, Apple Slaw is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Hotdogs with Mustard Green, Apple Slaw is something that I have loved my whole life. They are fine and they look fantastic.
Hotdogs with Mustard Green, Apple Slaw instructions. Make sure the mustard greens are chopped well. Slice the apple and add the lemon juice, coating the apple.
To begin with this recipe, we must prepare a few ingredients. You can have hotdogs with mustard green, apple slaw using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hotdogs with Mustard Green, Apple Slaw:
- Make ready 2 cups mustard greens
- Prepare 2 tablespoons pickled radish see my recipe fried pickled radish
- Take 1/2 cup sliced apples
- Get To taste kosher salt
- Take 1 tablespoon lemon
- Get 1-1/2 tablespoons extra virgin olive oil
- Take 1/4 pound hotdogs 2 of them
- Make ready 2 slices hotdog buns
Check our our Bacon Paste BBQ Chicken Kebabs! Great for barbecues but also for a quick weeknight dinner! Our tangy southern mustard coleslaw brings the perfect. An American classic with a honey-mustard twist - these tasty hot dogs are paired with paprika-spiced wedges that are fluffy on the inside and crunchy on the outside and a crisp, creamy apple slaw.
Instructions to make Hotdogs with Mustard Green, Apple Slaw:
- Slice the mustard greens. Make sure the mustard greens are chopped well. Heat the oil add the greens and sauté for 2 minutes. Slice the apple and add the lemon juice, coating the apple. Slice the radish.
- Mix the ingredients together.
- Boil the hotdogs.
- Add the hotdogs to a bun and top with mustard, apple slaw.
The ideal midweek meal for one or two. Cook until the hot dogs are thoroughly warmed. If the water has not evaporated, pour any remaining water off. When it has melted, roll the hot dogs around until they are coated in the butter. But the history of mustard slaw and hot dogs goes back to pool rooms in Tennessee and Alabama that served their unique signature version atop dogs and hamburgers.
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