Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted mustard potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Toss the onions and potatoes together on the sheet pan. Toss the potatoes from time to time with a metal spatula so they brown evenly. Toss the potatoes from time to time with a spatula so they brown evenly.
Roasted Mustard Potatoes is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Roasted Mustard Potatoes is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have roasted mustard potatoes using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Mustard Potatoes:
- Get 3 tbsp olive oil, extra virgin, plus extra for greasing
- Make ready 1/2 cup dijon mustard (regular or whole grain)
- Make ready 2 tbsp butter, melted
- Take 2 tbsp fresh lemon juice
- Make ready 1 tsp lemon zest, grated
- Get 3 garlic cloves, minced
- Make ready 1 tbsp dried oregano
- Get 2 tbsp grated parmesan cheese
- Get 1 tsp sea salt
- Prepare 1/2 tsp freshly ground black pepper
- Prepare 5 cup potatoes, cut into approximately 3/4 inches
Red potatoes are tossed in a sweet and tangy mix of olive oil, honey, and mustard and roasted until golden in this quick and easy side dish. Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan. Mustard Roasted Potatoes are an easy side dish for your BBQ party!
Instructions to make Roasted Mustard Potatoes:
- Preheat the oven to 425f/gas mark 7.
- Lightly grease a baking tray with olive oil. I added a bit of pork fat I had leftover from making pork crackling.
- Whisk together the mustard, olive oil, butter, lemon juice, lemon zest, garlic oregano, parmesan, salt and black pepper.
- Add the cubed potatoes and toss well.
- Spread out on a baking sheet and bake until crusty and golden brown. Times will vary, can take between 30-60 minutes depending on how well done you like the potatoes and how big the potatoes were cut. After the 30 minute mark, check every 10 minutes.
Even if you don't like mustard, you're going to love these roasted potatoes! An Easy Side Dish Recipe For Parties Or Family Dinners I love summer. Summer and Spring are absolutely my favorite times of year. I love sitting out on the deck and having family or friends over with the music playing and the kids running in the yard. Toss the potatoes with the mustard herb coating and spread on a baking sheet.
So that’s going to wrap this up with this exceptional food roasted mustard potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
