Steamed fish with mustard sauce
Steamed fish with mustard sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, steamed fish with mustard sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

ABOUT Bengali Bhapa Mach (Steamed Fish in spicy mustard sauce) RECIPE. Bhapa Mach means steamed fish where Bhapa depicts for Steaming. In this authentic dish, the fish is steamed in a spicy paste of mustard, yogurt and hot green chillies.

Steamed fish with mustard sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Steamed fish with mustard sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have steamed fish with mustard sauce using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steamed fish with mustard sauce:
  1. Get 4 Katle fish pieces
  2. Get 2 tbsp White Mustard seeds paste
  3. Take 1 tsp Poppy (posto) seeds
  4. Get 4 Slitted green chilli
  5. Make ready 1 tsp Turmeric powder
  6. Make ready 1 tsp Red chilli powder
  7. Take To taste Sugar
  8. Prepare 1 tsp Salt
  9. Get As needed Mustard oil
  10. Get 2 tsp Lemon juice

All you need is a good mixer or food processor, a strainer and a good working microwave oven. The star of the dish is mustard sauce, which is prepared by ground mustard seeds paste. The star of the dish is mustard sauce. In this recipe, the fish is steamed in mustard sauce, that infuses a beautiful mustard flavor into the fish.

Instructions to make Steamed fish with mustard sauce:
  1. Marinate fish with half a lemon juice, cover & rest it for 15 mins
  2. After 15 min, add salt and turmeric powder on fish pieces, mix and let it marinate for another 10 min..
  3. Make fine paste in a grinder with Poppy seeds, black mustard seeds, green chilli, Salt..
  4. Take a steel container,pour the paste,add turmeric powder,Chilli powder, sugar,and 2 tsp Mustard oil and mix it with a spoon..
  5. Put the marinated fish in the mixture and mix it with masala well.. add slited green chilli, Cover the container
  6. In a Pan boil 2 cup of water place the steel container ** make sure the water should come half a height of container**.. let it cook for 20 mins
  7. After 20 min switch off the flame and after container cool down take out from water…OPEN AND SERVE IT HOT WITH SOME RICE

The mustard paste in this recipe is strained to avoid any bitterness in the mustard sauce(a tip given by my mother). Remove from the steamer (or oven if used) and serve with steaming hot rice. Hilsa is the much loved seasonal fish that every fish eating Bengali loves. Add mustard powder, turmeric powder, salt, sugar and water to the baking dish and mix well to make a smooth mixture. Now add the fish to the mustard mix and drizzle the mustard oil on top.

So that is going to wrap it up for this exceptional food steamed fish with mustard sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!