Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet mustard chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet Mustard Chicken Bake Sweet Mustard Chicken Bake. This Sweet Mustard Chicken is one of the best baked chicken recipes and super easy. Put together quickly, using spicy brown mustard, pure maple syrup and a hint of red wine vinegar, these flavors compliment but don't overpower each other.
Sweet Mustard Chicken is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sweet Mustard Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook sweet mustard chicken using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Mustard Chicken:
- Make ready 4 Boneless Skinless Chicken Breasts
- Prepare 3/4 cup Spicy brown mustard with seeds
- Make ready 1/4 cup Pure maple syrup
- Make ready 2 tbsp Brown Sugar
- Make ready 1 tbsp Plus 2 teaspoons red wine vinegar
- Prepare 1 as needed Salt an pepper
Make juicy chicken breasts with this recipe for sweet apple and mustard marinade. Lean chicken breast sits in the acidic mixture, which helps keep moisture in when you start grilling. Make a batch of these chicken breasts and reheat it for dinner, or use in a sandwich for lunch. Sweet Hot Mustard Chicken Wings Sweet Hot Mustard Chicken Wings.
Steps to make Sweet Mustard Chicken:
- Preheat oven to 425 and grease 9 x 13 pan.
- Whisk together mustard, maple syrup, brown sugar, and red wine vinegar.
- Place chicken in dish leaving space between.
- Liberally salt and pepper each breast.
- Pour some sauce mix over chicken, coating all chicken pieces with the sauce.
- Bake 15 minutes then pour rest of sauce over the chicken.
- Reduce heat to 400 and cook 15 more until sauce is bubbly and golden brown. (Can be cooked 3-4 hours on low in crock pot)
- Enjoy!
Arrange vegetables around chicken in pan. If desired, sprinkle with pomegranate seeds. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Place chicken on grill rack coated with cooking spray. Turn chicken over; brush with remaining half of sauce mixture.
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