Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, honey and mustard pork chops. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Have you found yourself in a dinner rut — eating the same couple of dishes over and over again each week? This easy honey mustard pork chop recipe will make a great addition to your dinner menu rotation. With a honey and grainy mustard sauce, these pork chops are sure to be a hit with the family.
Honey and mustard pork chops is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Honey and mustard pork chops is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have honey and mustard pork chops using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Honey and mustard pork chops:
- Make ready 4 pork chops
- Prepare 1 tblspn sunflower oil
- Make ready 2 tablspn butter
- Make ready 1 tablspn grain mustard
- Make ready 1 tablspn honey
- Prepare 2 tablspn soy sauce
- Get 2 tablspn cold water
- Get 2 tspn sugar
- Make ready 2 tspn lemon juice
- Make ready 1 tspn minced garlic
- Take 1/2 tspn dried thyme
- Get 1 tspn pepper
- Take to taste Salt
Spoon on more sauce, garnish with parsley and enjoy! In a small bowl, combine the first eight ingredients. Pour half of the marinade into a large resealable bag; add pork chops. Dry the pork chops with a paper towel and season each side liberally with salt and pepper.
Steps to make Honey and mustard pork chops:
- Pat dry the pork chops and season with salt and pepper of each side of the pork chop.
- In a smal bowl, combine soy sauce,mustard, garlic,sugar lemon juice, honey and water. Whisk till everything is combined and set aside.
- Next heat the pan and add sunflower oil,then place the pork chops. Cook them for 3 minutes each side.
- Remove the chops from the pan, add butter to the same pan, let it melt and add thyme, and the sauce made at stage 2. Whisk everything and immediately add back the pork chops.
- Use a tablespoon to pour some of the sauce on top of the chops. Repeat the process for 5 minutes and set aside to serve.
Heat the oil in a skillet over medium-high heat. Place seared pork chops in baking dish and cover with the honey-mustard sauce. H oney Mustard Pork Chops and Potatoes Skillet - Best ever melt in your mouth, super delicious pork chops and potatoes! Juicy tender pork chops are seared and coated in a lip-smacking honey mustard glaze and served along with crisp baby potatoes. This easy pork chops recipe is perfect for a family weeknight dinner, or a party!
So that is going to wrap it up with this exceptional food honey and mustard pork chops recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
