Spicy Mustard Hilsha Fish Curry
Spicy Mustard Hilsha Fish Curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy mustard hilsha fish curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spicy Mustard Hilsha Fish Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spicy Mustard Hilsha Fish Curry is something which I’ve loved my whole life.

The ingredients used to prepare this dish are Hilsa fish, salt, turmeric powder, black cumin seeds, green chilies, mustard oil and water. Mustard oil and black cumin seeds are significant in the preparation of this dish. This fish curry recipe is prepared by marinating Hilsa or Ilish fish with turmeric and salt and is then shallow fried on low.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy mustard hilsha fish curry using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spicy Mustard Hilsha Fish Curry:
  1. Make ready 4 hilsha fish pieces
  2. Prepare as needed mustard oil for frying
  3. Get to taste salt
  4. Prepare 2 green chillies
  5. Prepare 1 tsp turmeric powder
  6. Make ready 1/2 cup coconut milk
  7. Prepare 2 tsp mustard seeds
  8. Make ready 1 tsp red chilli powder
  9. Make ready 1/2 cup Water

Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce. Enjoy the fish by making this aut. But, Mustard paste….nope, except hilsha or Ilish macher recipe, very few Bengali fish recipes contains mustard paste. Honestly, I don't even have any clear idea about the usage of mustard paste or sorse bata in most Ilish recipes, though taste-wise hilsha or ilish mach perfectly goes with mustard paste.

Steps to make Spicy Mustard Hilsha Fish Curry:
  1. Take Hilsa fish and put turmeric powder,salt and marinate it for 20 mins.
  2. Take black and yellow mustard seeds.Put little water and make a smooth paste.
  3. Now Strain the paste with a strainer.
  4. Take a pan,add mustard oil and fry the hilsa fish.
  5. In the rest oil,put nigella seeds.Add turmeric powder,red chili powder.mix together well.
  6. Put mustard paste and cook it for 1 min.Put salt as per taste.And add 1/2 cup water.Cook it for 5 mins.
  7. Put green chillies and add coconut milk and cook it for 1 min.
  8. Then put the fried hilsa fish and cook for 1 min.Lastly sprinkle little oil.
  9. Traditional Spicy Mustard Hilsa fish curry is ready.Serve it with steamed rice.

Doi Ilish (Also known as Bengali Curd based Hilsa Curry) Ilish Mach Bhaja (also known as Fried Hilsa) Bhapa Ilish (Also known as Steamed Hilsa Fish) Ilish Macher Sorshe bata diye Jhal (Also known as Hilsa Fish in Mustard Gravy) Have you tried the Bengali Kasundi Ilish recipe from Debjanir Rannaghar! Do let me know how it came out. Shallow fry the Hilsa fish pieces, till golden brown. And indeed, Bengali fish curry has traditionally always been made in mustard oil. This oil has a distinctive warm and spicy flavor that enhances the taste of anything fried or cooked in it.

So that’s going to wrap it up for this exceptional food spicy mustard hilsha fish curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!