Chicken with Creamy Mustard  Marsala Sauce
Chicken with Creamy Mustard  Marsala Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken with creamy mustard  marsala sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken with Creamy Mustard  Marsala Sauce is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken with Creamy Mustard  Marsala Sauce is something which I have loved my whole life.

Season the sauce, to taste, with salt and pepper. Meanwhile, bring a large pot of salted water to a boil. Pan-fried chicken simmers in a creamy Marsala sauce in this quick recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken with creamy mustard  marsala sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Creamy Mustard  Marsala Sauce:
  1. Get 1 1/2 pounds boneless skinless chicken breasts, each breast cut crosswise into 3 pieces
  2. Prepare Salt and freshly ground black pepper
  3. Prepare 2 tablespoons olive oil
  4. Make ready 5 tablespoons butter, divided
  5. Take 3/4 cup chopped onion
  6. Get 1 pound cremini mushrooms, sliced
  7. Get 2 tablespoons minced garlic
  8. Take 1 cup dry Marsala wine
  9. Get 1 cup (8 ounces) mascarpone cheese (I used quality cream cheese)
  10. Take 2 tablespoons chopped fresh Italian parsley leaves, plus whole sprigs, for garnish
  11. Get 2 tablespoons Dijon mustard (possibly more, but taste it when it's ready)
  12. Prepare 12 ounces dried fettuccine (I used Egg Noodles)

Add minced garlic and dried thyme. Whisk in the mustard, add the beef broth, let cook for a minute or so. The creamy sauce is full of flavor and mushrooms and will be one of the best things that you make! This recipe could not be easier to make!

Instructions to make Chicken with Creamy Mustard  Marsala Sauce:
  1. Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large skillet over high heat. Add the chicken and cook just until brown, about 4 minutes per side. Transfer the chicken to a plate and cool slightly.
  2. Wile the chicken cools, melt 2 tablespoons of butter in the same skillet over medium­ high heat then add the onion and saute until tender, about 2 minutes. Add the mushrooms and garlic and saute until the mushrooms are tender about 12 minute.
  3. Add the wine and simmer until it is reduced by half,  - about 4 minutes. Stir in the Mascarpone (or cream cheese) and mustard. Cut the chicken breasts crosswise into 1/3­ inch ­thick slices.
  4. Return the chicken and any accumulated juices to the skillet.  - Simmer uncovered, over medium-low heat until the chicken is just cooked through and the sauce thickens slightly, about 2 minutes. Stir in the chopped parsley. Season the sauce, to taste, with salt and pepper
  5. Meanwhile, bring a large pot of salted water to a boil. Add the  - fettuccine and cook until al dente, stirring occasionally, about 8 minutes.  Drain. Toss the fettuccine with 3 tablespoons - of butter and season, to taste, with salt and pepper.
  6. Add the fettuccine onto serving plates. - Spoon the chicken mixture over top. Garnish with parsley sprigs and serve

Pan fry the chicken, create the delicious sauce that only requires… How to Make Chicken Marsala with Creamy Sauce. Reduce marsala wine and broth: Add marsala wine and chicken broth to a medium saucepan. Easy chicken marsala sauce recipe variations: If you would like to change things up, feel free to try these: Add cream: Adding cream will mellow out the flavor of the wine. Add chopped parsley: Sprinkle a bit over the finished sauce. Add garlic: Cook a teaspoon of minced garlic with the mushrooms and shallot.

So that’s going to wrap it up with this exceptional food chicken with creamy mustard  marsala sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!