Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, honey mustard pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Honey Mustard Pasta is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Honey Mustard Pasta is something that I have loved my whole life.
In the drippings, saute mushrooms and onion until tender. Stir in the chicken, peas, soup, milk, mustard, honey, parsley, salt if desired, pepper and bacon. Cook and stir over medium heat until heated through.
To get started with this recipe, we have to first prepare a few components. You can cook honey mustard pasta using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Honey Mustard Pasta:
- Make ready farfalle
- Get chicken thighs
- Make ready brocolli
- Take celery
- Take baby spinach
- Make ready onion
- Make ready tomato
- Prepare low-fat Honey Mustard
- Make ready garlic powder
- Prepare ground black pepper
- Get cayenne pepper
- Take salt
Heat the oil in a large sauté pan over medium-high heat. Drain the pasta and toss with sauce. Mix together mustard, garlic, honey, and salt and pepper to taste. Meanwhile, heat oil in a pan over medium heat.
Instructions to make Honey Mustard Pasta:
- Bring pot of water to roiling boil, and add pasta. Cook for 10-12 minutes until pasta is al dente.
- Bring frying pan to medium heat. Add chicken, season with black pepper, cayenne pepper, garlic, and salt. Cook until internal temp reaches 165°F.
- Wash all veggies. Shred spinach, and dice all other vegetables. Combine in small mixing bowl.
- When chicken is cooked, remove from heat and chop into 1" wide strips.
- When pasta reaches al dente, drain water. Add vegetables, chicken, and honey mustard. Return to heat for 3-5 minutes, stirring often.
While pasta is cooking, add mustard, honey, vinegar, pepper, and garlic to the bottom of a serving dish. Add hot drained cooked pasta, ham, and tomatoes to the dish and toss until coated by the dressing. Season lightly with salt and pepper. Drain the pasta, then add to saute pan or skillet. Toss well to combine, coating the pasta.
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