Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ash gourd mustard bharta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pasta Salad With Asparagus - Snow Peas And Avocado. Ensure it should not get mashed. In a bow add the yogurt
Ash gourd mustard bharta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Ash gourd mustard bharta is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have ash gourd mustard bharta using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Ash gourd mustard bharta:
- Take Ash gourd
- Prepare Green chillies
- Prepare Salt
- Take Mustard oil
- Take Kasundi or mustard sauce
In hot oil, add mustard seeds. Add corriander seeds and switch off the stove. Add the tempering to raita and mix well. Healthy raw ash gourd raita is ready in a jiffy!
Instructions to make Ash gourd mustard bharta:
- Boil ash gourd and mash them with kasundi, salt and mustard oil.
Enjoy with Chapathi/Phulka. সরিষাবাটা দিয়ে চালকুমড়া রেসিপি The ash gourd is an annual creeping vine that can either climb structures or be allowed to spread out on the ground. This plant features large green leaves and thick stems covered with coarse hairs. Use tamarind only if the buttermilk/yogurt is not sour enough. Grind grated fresh/frozen coconut with green chillies, jeera and turmeric powder adding little water to make a smooth paste and keep aside.
So that is going to wrap this up for this special food ash gourd mustard bharta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
