Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my mustard chicken π. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Prepare to fall madly in love with this Creamy Dreamy Mustard Chicken Recipe. Classic French dish that tastes outstanding. Friends, this is going to be a long post, but I get lots of questions so I try to add plenty of information to help you make the best Mustard Chicken ever!
My Mustard Chicken π is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. My Mustard Chicken π is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my mustard chicken π using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Mustard Chicken π:
- Prepare chicken breasts cut up into chunks
- Prepare Butter
- Prepare whole mustard grain
- Get Dijon Mustard
- Get white wine
It's on the cover of My Paris Kitchen. Oh boy, am I glad that I finally tried it out. This mustard chicken is utterly scrumptious with pre-marinated chicken and doused in the rich and intense mustard sauce; it's the best mustard chicken ever! Bring to a boil, then simmer until you've just got a loose saucy consistency and the chicken is cooked through.
Instructions to make My Mustard Chicken π:
- Melt the butter, and add the chicken pieces and cook turning over for 8 minutes.
- Next pour the wine in the center and let it bubble for 3 minutes
- Stir in the mustard grains and the Dijon mustard and stir to mix.let it simmer for 5 minutes.
- Next add the Single cream stir bring to the boil and serve.
How to make this Dijon Mustard Chicken. Be sure to scroll to the bottom for the full recipe. Cut the chicken into halves and dredge in the flour mix. In a skillet with butter, pan fry the chicken and set aside. In the skillet, cook down the white wine with butter and shallots, then add in the.
So that’s going to wrap it up for this special food my mustard chicken π recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!