Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rohu fish in mustard gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rohu Fish in Mustard Gravy is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Rohu Fish in Mustard Gravy is something that I’ve loved my entire life. They are nice and they look fantastic.
But thank you so much for making this site. Garnish with coriander leaves if desired and serve hot with plain rice. You can count this Recipe as my Family's Recipe as I learnt from my Mom.
To get started with this particular recipe, we must prepare a few components. You can have rohu fish in mustard gravy using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rohu Fish in Mustard Gravy:
- Take rohu fish pieces
- Prepare mustard paste
- Make ready curd
- Make ready tomato puree
- Take mustard oil
- Make ready kalonji/ nigella seeds
- Make ready turmeric powder
- Make ready red chilli powder
- Get green and red chillies
- Prepare Coriander leaves chopped
- Get salt
Heat oil in a frying pan, when hot reduce the heat. Fry the fish until brown on both sides. Remove from oil and keep aside. In odisha we call this 'Macha Besara', Macha means fish and besara is the mustard gravy.
Steps to make Rohu Fish in Mustard Gravy:
- Marinate fish with little salt and turmeric. Meanwhile soak mustard with 1/4th cup warm water for half hour.Make a paste of it with pinch of salt, curd and 1 green chilli and set aside.Heat oil and fry the fish.
- Sprinkle kalonji.When they crackle,add the fried fish and toss.Add tomato puree.Also add turmeric,red chilli powder,salt to taste.Add 1 cup water and boil for 5 minutes.When the fish is nearly done,add the mustard paste and 2 tsp mustard oil.Mix and give it a boil for 2 minutes.Garnish with few green and red chillies and chopped coriander.Serve hot with rice in lunch or dinner.
This fish curry is a variation to bengali fish curry in mustard sauce with some add on spices. One more thing that is unique to this is traditionally a piece of dry mango called 'ambula' is added to give the sourness. Fish like rohu, katla,aar, pabda,hilsa etc.can be prepared with this gravy. Using mustard oil is a must for this gravy. Bengali Sorshe baata diye macher jhaal or fish in Bengali mustard gravy / sauce is perhaps one of the most iconic dish in Bengali cuisine.
So that is going to wrap it up with this exceptional food rohu fish in mustard gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
