Honey Mustard Glazed Salmon
Honey Mustard Glazed Salmon

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, honey mustard glazed salmon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Honey Mustard Glazed Salmon is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Honey Mustard Glazed Salmon is something that I’ve loved my whole life. They are nice and they look wonderful.

Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on rack in broiler pan. Place fillets, skin side down, on a greased baking sheet.

To get started with this recipe, we must prepare a few ingredients. You can cook honey mustard glazed salmon using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey Mustard Glazed Salmon:
  1. Take salmon fillet with skin on
  2. Get Marinated ingredients :
  3. Take soy sauce
  4. Prepare dijon mustard
  5. Get lemon juice
  6. Make ready honey
  7. Get melted butter
  8. Make ready brown sugar

Choose how you want to cook your honey mustard glazed salmon: Baked honey mustard salmon. In a bowl, add all the Honey Mustard Marinade ingredients; stir to combine. Place the salmon fillet in a shallow glass dish. Place salmon skin side down on a well greased grill, over medium heat (Save marinade).

Steps to make Honey Mustard Glazed Salmon:
  1. Clean salmon and pat dry.
  2. Cut it into half and rub salmon with marinated ingredients.
  3. Keep marinated salmon on ziplock bag and put on the fridge until 2 or 3 hours.
  4. Heat pan on medium high heat with non stick spray or olive oil, and put salmon skin side down. Not with the glaze (marinating sauce). Cook on both side in 2-3 minutes.
  5. When it's done. Lower the heat and pour leftover glaze/marinating sauce to the salmon and cook it in another minutes (be careful not to burn it)
  6. Plating salmon with other veggies. And enjoy!

In an oiled shallow baking dish, combine lemon juice, Dijon, honey, and lemon zest. Brush the salmon fillets on both sides with olive oil. Place fillets skin-side down (if your fillets have skin-on) on the foil-lined pan. Put salmon, skin side down, in a baking dish, and spoon mustard glaze over each piece of fish. Sprinkle with chopped dill, if desired, and serve.

So that’s going to wrap this up with this special food honey mustard glazed salmon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!