Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, honey mustard chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a small bowl, combine the honey, mustard, basil, paprika, and parsley. I doubt I could make any honey-mustard chicken now without adding the apricot jam. This was easy to make and a big hit.
Honey Mustard Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Honey Mustard Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook honey mustard chicken using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Honey Mustard Chicken:
- Get boneless skinless chicken breasts
- Prepare honey
- Take mustard
- Make ready salt
- Make ready pepper
- Prepare dried basil
- Take paprika
- Make ready dried parsley
- Get cornstarch (for thickening sauce, adds 1 point)
Set this aside for the time being, as you'll be adding it to the chicken later. The paleo honey mustard chicken marinade is sweet, tangy and an easy way to add moisture and flavor to any cut of chicken! My former Applebee's order in middle and high school: chicken tenders with a decent sized amount of honey mustard for dipping. Give me all the tangy sweetness.
Steps to make Honey Mustard Chicken:
- Preheat oven to 350°F. Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased baking pan.
- In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well.
- Pour 1/2 of this mixture over the chicken, and brush to cover.Bake in the preheated oven for 30 minutes.
- Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is done.
- Optional step, adds 1 SmartPoint Mix 1 tbsp cornstarch with 1 tbsp water. Pour pan juices into sauce pan, add cornstarch mixture. Heat over medium heat, stirring constantly until sauce thickens. Pour sauce over chicken and serve.
The Honey Mustard sauce for the chicken is incredibly simple to make. The base ingredients are (this will come as a surprise…) honey and mustard which are mixed in with chicken broth and slightly thickened with flour or cornstarch / cornflour. Baked chicken is such an easy yet satisfying way to do dinner, and this honey mustard chicken is no exception. Boneless skinless chicken breasts are smothered in a homemade honey mustard sauce and baked to juicy perfection in this amazingly delicious dish. Whisk in oil, honey, mustard, garlic and paprika.
So that is going to wrap it up for this exceptional food honey mustard chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
