Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork loin steaks with mustard and butter sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pork loin steaks with mustard and butter sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pork loin steaks with mustard and butter sauce is something that I have loved my whole life.
Remove the pork steaks to a platter and lower the heat under the skillet to medium. Great recipe for Pork loin steaks with mustard and butter sauce. Tonight's dinner was quick and easy, and came out well enough that I thought it was worth sharing.
To begin with this recipe, we must prepare a few components. You can have pork loin steaks with mustard and butter sauce using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork loin steaks with mustard and butter sauce:
- Prepare pork loin steaks (about 200g each)
- Prepare chicken stock
- Make ready small shallots, thinly sliced
- Get or so coarse mustard
- Prepare unsalted butter
- Make ready fresh thyme
- Get sugar (optional)
- Make ready olive oil
- Make ready To taste, salt and pepper
It may sound like an odd combination, but Lambrusco wine, yellow mustard, and sour cream give amazing dimension to the mushroom sauce. This easy Dijon Mustard Sauce recipe is quick to make and is a great accompaniment to pork, chicken or fish. Try it with some pork tenderloin or pork chops, or even some baked chicken breast. In these photo's I show some lean pork medallions that I served with this sauce.
Steps to make Pork loin steaks with mustard and butter sauce:
- Pat pork steaks dry, pound them thin, season with salt and pepper, and let sit for 10 minutes.
- In a large saute pan, heat olive oil over medium heat.
- Cook steaks until they have a nice sear and are done but still juicy, about 4 minutes or so on one side, then flip and cook for 2 1/2 or so on the other.
- Remove from the pan and cover to keep warm. Wipe off excess grease, turn heat down to medium-low, then add 1/2 the butter, shallots, and thyme to the pan.
- When the shallots are soft and brown, add the stock, mustard, and rest of the butter.
- Lower heat and simmer until sauce reduces. Be sure to taste and adjust: add sugar and/or water if too salty or too sour. Can also add more butter or some cream if you want it thicker.
- When the sauce is done, remove the cooked thyme sprigs, pour sauce into a separate bowl or over the pork, and serve.
Creamy Mustard Sauce for Pork Tenderloin. You MUST try this sauce, it's perfect on pork or steak and OMG I could actually literally drink it. Pork tenderloin is seared and baked in a garlic butter sauce for a perfectly tender baked pork tenderloin dinner that will have you licking the plate clean!. Sear pork tenderloin in the butter until all sides are browned. Pork Loin Steaks with Mustard Sherry Sauce and Butter Tender pieces of meat served with rich homemade sauces make meals that are simple to prepare yet impressive.
So that is going to wrap it up for this special food pork loin steaks with mustard and butter sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
