Mustard seed chilli appetizer
Mustard seed chilli appetizer

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mustard seed chilli appetizer. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mustard seeds are the small round seeds of various mustard plants. Chilli Mustard Pickle is an incredible pickle made with small pieces of green chillies sautéed in a seasoning of little hing, turmeric powder and fresh. Mustard seeds are helpful for therapeutic healing in contact dermatitis.

Mustard seed chilli appetizer is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mustard seed chilli appetizer is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mustard seed chilli appetizer using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mustard seed chilli appetizer:
  1. Make ready Chillies
  2. Take Mustard seeds, crushed
  3. Get Lemon
  4. Take turmaric powder
  5. Take Salt

Cut and clean seeds out of chilies, and cut into strips. Stir in the beans, tomatoes, water, tomato paste, mustard seed, chili powder, cumin seeds, cocoa and cinnamon. Mustard seeds are also great here. How to Make Sweet Pepper Relish - the Recipe Method.

Instructions to make Mustard seed chilli appetizer:
  1. Add all the above ingredients and mix it well. And ready to eat
  2. Store in fridge for one week

Add all ingredients to a large pan and heat to medium heat. Add the onion and bacon to the pot and cook until the onion is golden. Green Chillies - Use medium hot chilies to make this pickle. If the chilies are too hot, you can remove the seeds. Mustard Oil - Traditional North Indian style pickles are made in mustard oil but you can definitely use other oil like olive oil, sunflower oil, sesame oil, or peanut oil.

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