Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, potato sambal with chicken liver and gizzard. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Potato Sambal With Chicken Liver and Gizzard. In Indonesia, potatoes are eaten as a side dish. So eating this potato sambal with white rice is perfectly common, Especially in the special moment like Eid Al Fitr for muslim or in the other ceremony.
Potato Sambal With Chicken Liver and Gizzard is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Potato Sambal With Chicken Liver and Gizzard is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:
- Make ready 3 large potatoes
- Get 5 chicken livers
- Prepare 5 chicken gizzards
- Prepare 6 red chilies
- Take 5 cayenne peppers (option)
- Take 10 shallots
- Take 5 cloves garlic
- Make ready 1 tea spoon coriander
- Make ready 5 candlenuts
- Make ready 2 cm galangal (crushed)
- Get 1 lemonggrass (crushed)
- Get 3 kaffir lime leaves
- Get 2 Indonesian bay leaves
- Prepare To taste pepper
- Take To taste sugar
- Prepare Cooking oil
Here is how you cook it. You need : a food processor or a blender. Spicy potato with chicken gizzard,chicken's liver and pete (sambal ati Tray-Baked Chicken with Spiced Indian Potatoes Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Sambal Goreng Ati Kentang Indonesian Cuisine. For the potatoes, I simply peel and cut them into little cubes, fry and set aside.
Instructions to make Potato Sambal With Chicken Liver and Gizzard:
- Peel and cut potatoes into small cubes and fry until golden brown. Set aside
- Clean up and wash chicken livers and gizzards and fry boil until a half cook
- Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
- For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
- Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
- Add fried potato, chicken livers abd gizzards. Mix well.
- Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
- And when ready place it in the serving dish. Serve with rice.
- Happy Cooking… 🥳🥳
Fry the chicken livers as well (and gizzards, if using). When you have all the components ready, mix all of them together so that the sambal coats everything nicely. Now, when the liver and gizzard seem done, stir in potato chunks. Same with liver and gizzard, many other recipes call for fried potato for this. If you have time, go ahead with frying (grilling sounds very good too!).
So that’s going to wrap it up with this exceptional food potato sambal with chicken liver and gizzard recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
