Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, honey mustard and garlic cubed pork chops. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
If you needed to do a different approach, please don't hesitate to let me know! I found it delicious and will definitely be making it again. ☺️ Great recipe for Honey mustard and garlic cubed pork chops. Something simple and easy, though I understand my method may not work for others.
Honey mustard and garlic cubed pork chops is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Honey mustard and garlic cubed pork chops is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have honey mustard and garlic cubed pork chops using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey mustard and garlic cubed pork chops:
- Take cubed pork chops
- Prepare garlic powder
- Prepare honey
- Make ready yellow mustard
- Make ready chilli powder
- Prepare cumin
- Prepare Salt and pepper
Combine all the ingredients for the marinade in a bowl. Then, brush the marinade over the pork chops, making sure to cover them completely. Pat pork chops dry with a paper towel. Coat both side of the pork chops with the mustard mixture.
Instructions to make Honey mustard and garlic cubed pork chops:
- Preheat oven to 350°F.
- Sprinkle cumin, garlic powder, salt, and pepper onto the pork chops (you'll want a fine layer of garlic powder on them to get the flavor).
- Flash fry the chops til nicely seared or white on both sides. Place them evenly into a pan (I used a 13x9).
- Combine honey, mustard, and just a touch of chilli powder into a bowl. (I had to microwave the honey to thin it out).
- With a tablespoon, coat one side of the chops.
- Bake at 350° for 20-25 minutes or until a deep, golden brown.
In another small bowl, stir together the dijon mustard, honey, olive oil, soy sauce, garlic, and rosemary. Turn over and pour the honey mustard mixture over the top of each pork chop. Honey Mustard Pork Chops Simple homemade sauces (or glazes) are your secret weapon in the kitchen. They're the easiest way to turn a boring piece of meat into. Under One Ceiling is aimed to provide information and updates from different resources around the globe.
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