Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bengali mustard chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bengali mustard chicken is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Bengali mustard chicken is something that I’ve loved my whole life.
A pungent healthy chicken recipe from Bengal made with ground mustard seeds and green chilies. Quick, easy and a family favourite. A pungent healthy chicken recipe from Bengal made with ground mustard seeds and green chilies.
To begin with this particular recipe, we have to prepare a few components. You can cook bengali mustard chicken using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bengali mustard chicken:
- Take salt
- Prepare Chicken
- Get turmeric, ground
- Take chilli powder
- Make ready yellow mustard seeds
- Get black mustard seeds
- Prepare green chilli, chopped
- Make ready coconut
- Take water
- Take mustard oil
- Prepare cloves
- Prepare sugar
- Prepare whole green chilies (optional)
- Make ready yoghurt
- Prepare chopped coriander for garnish (optional)
Watch my elaborated step by step video recipe of Shorshe Murgi aka Chicken cooked in Curried Mustard. Read the entire recipe and Notes carefully before you start cooking. Today's Recipe - Mustard Chicken / Sorshe Murgi Mustard Chicken is a delectable chicken recipe that uses ingredients easily available in the kitchen. Inspired by Bengali cuisine, these mustardy grilled chicken skewers take ordinary tandoori chicken to a whole new level.
Steps to make Bengali mustard chicken:
- Soak mustard seeds in a quarter cup of water for 20 minutes. - Cut chicken in the meantime into 1-11/2 inch chunks. Marinate cut chicken with salt, turmeric and red chilli powder.
- Grind the soaked mustard seeds with the green chilli, coconut and water.
- Heat mustard oil in a wok or deep frying pan on medium heat. Add sugar, and sauté for about 30 seconds until sugar caramelizes. Add cloves, stir and add chicken. (Don’t wait to long on sugar as the oil is very hot and sugar may crystallize again).
- Stir fry chicken for 5-6 minutes, until cooked through. (For additional flavor, add 2-3 whole green chilies at this point.)
- Now lower the heat, add mustard paste and cover. Stir occasionally. Allow to cook for 4-5 minutes.
- Garnish with chopped coriander if desired. Serve with rice.
You will love the mustard and the typical Bengali spice mix Panchphoran that make this chicken so flavourful and special. The spicy chicken in dry gravy comes with sinfully caramelised onion, fragrance of ginger and a hint of cardamom. This recipe brings back memories redolent from the streets of Kolkata. Serve Bengali Kosha Murgir Mangsho with steamed rice along with Aloo Parwal Sabzi Recipe (A Classic. Overnight marination in the refrigerator works best.
So that’s going to wrap this up with this special food bengali mustard chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
