Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mustard chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mustard Chicken is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mustard Chicken is something that I have loved my whole life. They’re nice and they look fantastic.
Place mustard in a shallow dish or bowl; place onions in a second shallow dish or bowl. Dredge chicken in mustard to coat both sides, then dredge in onions. Season chicken with salt and pepper.
To begin with this recipe, we have to prepare a few components. You can cook mustard chicken using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mustard Chicken:
- Take Zorabian Breast Boneless Chicken
- Make ready piece Ginger
- Get Garlic
- Make ready Green Chillies
- Prepare Mustard Seeds
- Prepare Cumin Seeds
- Prepare Lemon Juice
- Make ready Turmeric Powder
- Prepare Salt
- Get Oil
In a small bowl, combine the honey, mustard, basil, paprika, and parsley. How to make this Dijon Mustard Chicken. Be sure to scroll to the bottom for the full recipe. Cut the chicken into halves and dredge in the flour mix.
Instructions to make Mustard Chicken:
- Wash the chicken pieces well and drain out the water completely.
- In a blender, add ginger, garlic, green chillies, mustard seeds and cumin seeds and make a smooth paste.
- Add this paste to the chicken pieces.
- Also add to it, lemon juice, turmeric powder and salt.
- Marinate for few hours or overnight. Keep this marinated chicken in a foil and steam it in a rice cooker or steamer for about 20 minutes.
- Heat oil. Add the cooked chicken and fry nicely on both sides.
- Alternatively, you can heat oil and directly fry the chicken pieces in a grill or frying pan till it is cooked. Or you can grill it in oven.
- With the steaming method, the chicken is nice and tender and you get good taste of all the flavours. It melts in the mouth.
In a skillet with butter, pan fry the chicken and set aside. In the skillet, cook down the white wine with butter and shallots, then add in the. Combined with a few très French ingredients, like shallots, white wine, and two kinds of mustard, this braised chicken dish has all my French favorites: tender chicken with super-crispy skin sitting on top of a comforting-yet-elegant mustardy pan sauce. This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal. The chicken cutlets and sauce are all cooked in the same skillet, making clean-up a breeze.
So that is going to wrap it up for this special food mustard chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
