Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, honey mustard cobb salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Honey Mustard Cobb Salad is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Honey Mustard Cobb Salad is something that I’ve loved my whole life.
A bright, delicious salad filled with hard boil eggs, sliced avocado, old bay shrimp, and tomatoes. Plus, add on homemade, healthier honey mustard to make this the best salad. A simple Cobb salad with homemade honey mustard will be you new go-to salad!
To begin with this particular recipe, we must prepare a few ingredients. You can cook honey mustard cobb salad using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey Mustard Cobb Salad:
- Prepare Dressing/Marinade:
- Prepare honey
- Prepare whole grain mustard
- Get smooth and mild Dijon mustard
- Prepare olive oil
- Take Apple cider vinegar (or white vinegar), (OPTIONAL – to cut through the sweetness)
- Take minced garlic
- Prepare Salt to season
- Take skinless and boneless chicken thighs or chicken breasts
- Prepare For Salad:
- Prepare diced bacon, trimmed of rind and fat
- Get Romaine lettuce leaves, washed
- Prepare sliced grape or cherry tomatoes (I use red peppers to substitute)
- Make ready large avocado, pitted and sliced
- Get corn kernels
- Get of a red onion, sliced
T H I S C O B B S A L A D. Cobb salad by itself is a wonderful thing, but every now and then you need to switch things up and sometimes that switch up can lead to something downright delicious. Line your baking sheet with foil and coat evenly with oil. This cobb salad with honey mustard vinaigrette is perfect when you're pressed for time!
Instructions to make Honey Mustard Cobb Salad:
- Whisk marinade / dressing ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
- Heat a nonstick pan (or grill pan or skillet) over medium heat with about a teaspoon of oil and sear / grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
- Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry the bacon until crispy.
- Slice chicken into strips and prepare salad with leaves, tomatoes, avocado slices, corn, onion strips and chicken.
- Whisk 2 tablespoons of water into the remaining untouched marinade / dressing and drizzle over the salad. Sprinkle the bacon over the top and season with a little extra salt and cracked pepper (optional).
When I eat out, I will often get the cobb salad, whenever I see it on the menu. It's usually a pretty safe option for low-carb and gluten-free diets, because it usually does not have croutons. This Classic Cobb Salad is an incredibly easy meal to put together! Grill up some flavorful, marinated chicken, mix up a simple Honey Mustard Dressing, and assemble your salad! This classic cobb salad is made with cherry tomatoes, lettuce, bacon, avocado, chicken, hard boiled eggs, and a little feta cheese!
So that’s going to wrap it up with this special food honey mustard cobb salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
