Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mustard fish curry #mycookbook. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mustard fish curry is white fish fillets cooked in a wonderfully spicy and flavorful mustard and chilli sauce. Add the ground masala paste, garam masala powder along with chopped onions in it and saute. Your mustard fish curry is now ready.
Mustard fish curry #mycookbook is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mustard fish curry #mycookbook is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mustard fish curry #mycookbook using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mustard fish curry
#mycookbook:
- Make ready rohu fish (any fish)
- Prepare large onion
- Prepare garlic
- Take tomato paste
- Make ready mustard
- Take honey
- Prepare turmeric powder
- Take red chilli powder
- Get cooking oil
- Take Salt
- Take Fresh 3-5 green chillies (optional)
- Make ready Fresh coriander to garnish
This will help the fish to absorb the curry and gives a unique flavor to the dish. This fish curry dish is made with freshwater fish and an authentic mustard curry from the eastern part of India. The main ingredients for the curry are yellow mustard seeds, tomatoes, and garlic. The fish is lightly marinated with spices and roasted before dipping into the curry.
Instructions to make Mustard fish curry
#mycookbook:
- In a frying pan pour oil. When it’s bit hot add chopped onions & garlic. Sauté them for 2 minutes on medium to high flame. Add Salt, turmeric & red chilli powder. Stir them with little amount of water.
- Now add tomato paste & mustard. Cook them for few minutes on medium heat. Add the fishes. Gently rub the spices on them. Now cover with lid and cook for 10 to 15 minutes on medium to low flame. In between check the fishes and add water if needed. Add honey. At the end add some fresh green chillies. But it’s optional. Then garnish with fresh chopped coriander. Serve with rice😊
Mustard Fish Curry Fish Is An Integral Part Of Daily Food In Most Of The Asian Countries Like India, China. All These Countries Have Their Own Signature Dishes And Lot Of Traditional Preparations Too. Add the fish fillets, turning to coat. Burn Mustard Oil and fry the fish until golden brown on slow fire then remove. Add the blended paste to the burnt oil.
So that’s going to wrap this up with this exceptional food mustard fish curry #mycookbook recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
