Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mustard relish. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stir the sugar, vinegar, celery seed and mustard seed in a Dutch oven on the stovetop. Add the prepared vegetables and bring the relish back up to a boil. Place pickle slices in a food processor; pulse until pickles resemble relish.
Mustard Relish is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mustard Relish is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mustard relish using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mustard Relish:
- Take over ripe cucumbers
- Take whole green & orange pepper
- Get onion
- Take coarse salt
- Get mustard powder
- Get tumeric
- Get mustard seed
- Make ready vinegar
- Get brown sugar
- Get white sugar
Add pectin and mix WELL. bring to a full rolling boil and all the sugar. This relish is also good on hamburgers and love it on ham sandwiches. In the bowl of a food processor combine pickles, bell pepper, onion, and garlic. Pulse in food processor until vegetables are minced*.
Steps to make Mustard Relish:
- cut peppers and onion into small chunks
- peel cucumbers and remove seeds (slice on either side of seeds, use sm spoon to scrape out)
- put cut up cukes pepper & onion in salt bath [1/2 cup salt) brine] and let sit minimum 3 hrs -overnight
- heat to boiling, vinegar sugar & spices
- add veggies, bring back to boil
- boil gently until desired tenderness & consistency, add tbsp flour to small part water & add to boiling mixture if needed
Remove pickle mixture from the food processor and stir in mustard until well combined. Be the first to review this recipe.. Add the garlic and cook for another minute, before adding the sugar, vinegar and mustard. Season with salt and pepper to taste. Can be served hot or cold.
So that is going to wrap this up with this special food mustard relish recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
