Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mustard prawn. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mustard Prawn is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mustard Prawn is something that I have loved my whole life.
Kostenlose Lieferung möglich Aktuelle Preise für Produkte vergleichen! Mustard Prawns Recipe: Mustard Prawn is a scrumptious dish from Maharashtra in which the two main ingredients—prawns and mustard—produce a delectable curry with a distinctive tangy flavour. This easy mustard prawns recipe uses fresh mustard seeds that are ground into a paste along with aromatics like ginger, garlic, onion, and chillies to make a delicious marinade.
To get started with this particular recipe, we have to first prepare a few components. You can cook mustard prawn using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mustard Prawn:
- Prepare prawn (tiger prawn)
- Take mustard paste
- Prepare turmeric
- Get salt
- Make ready capsicum cut into juliens
- Get onion cut into slices
- Get ginger garlic paste
- Take tomato sauce
- Take kashmiri red chilli powder
- Take black pepper powder
- Take sugar
- Take chat masala
- Get amchur powder
- Prepare sunflower oil
Mustard Prawns In Coconut is a cuisine of coastal West Bengal and is quite famous during the monsoons. This is a handy recipe to have up your sleeve for midweek meals. It is easy and relatively quick to prepare, and the prawns can be replaced with any white fish that's available - the spice blend works well with the flavours of seafood. The key to success is to.
Steps to make Mustard Prawn:
- Firstly we have to fry the prawns for 5 min using salt, pepper powder and turmeric
- Then we have to heat oil in a pan add the chopped onion and fry till golden brown.
- Then add ginger garlic paste, turmeric, red chilli powder and fry it fr 5 min.
- Now we have to add the mustard, tomato sauce, the capsicum and the super. 1/2 cup of water and we have to stir it.
- Lastly we have to add the prawns, the chat masala and the amchur and thus the dish is ready to be served.
Return the fried prawns to the pan and reheat briefly. Add cooked prawns at this stage and heat through, about two minutes. Season with salt and pepper, and serve over rice. Heat the oil in a small frying pan over low heat. Add the shrimp, mustard, salt, and lemon juice and stir well.
So that’s going to wrap it up with this special food mustard prawn recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
