Moong dal paranthađŸ˜‹
Moong dal paranthađŸ˜‹

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, moong dal paranthađŸ˜‹. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Moong dal paranthađŸ˜‹ is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Moong dal paranthađŸ˜‹ is something which I’ve loved my entire life. They are nice and they look wonderful.

Moong Dal Paratha recipe, Green moong dal paratha, Dal paratha Recipe with detailed step by step photos and video. Stone-ground flour keeps the nutrients intact and is high in fiber paratha. Healthful moong dal takes the form of a tasteful paratha here!

To begin with this recipe, we must first prepare a few components. You can cook moong dal paranthađŸ˜‹ using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moong dal paranthađŸ˜‹:
  1. Make ready 1 cup wheat flour
  2. Prepare 1 cup any left lentil.i use moong daal
  3. Prepare 1 cup finely grated spring onions
  4. Take 2 green chilli chopped
  5. Take Half cup finely grated cauliflower optional
  6. Get Half cup finely grated carrots optional
  7. Take 1 tablespoon rock salt
  8. Take 1 tsp red chili powder
  9. Make ready 1 tsp turmeric
  10. Make ready 1 tsp cumin seeds
  11. Take 1 tsp garam masala
  12. Take Half tsp black pepper
  13. Take 1 tsp coriander powder
  14. Get 1 tsp cumin powder
  15. Get 2 tablespoons desi ghee
  16. Make ready Butter to roast paranthas

Moong Dal Paratha can be made into two ways. Stuff the cooked moong dal along with the spices in the rolled flour sheet. Roll it into paratha and roast and cook on a flat pan with oil, ghee or butter. Knead the cooked moong dal along with the spices and flour into the dough.

Steps to make Moong dal paranthađŸ˜‹:
  1. First mix all the spices and ingredients together in the flour and donot add water
  2. Mix well and try to make dough with little addition of water
  3. In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
  4. Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy

Moong dal and palak stuffed paratha is a healthy stuffed paratha recipe you can make in breakfast or brunch. How to Make Moong Dal Paratha. Boil moong dal, drain the water completely and let it cool. Mix moong dal, amchur powder, red chilli powder, chopped green chilli, dhania powder, jeera powder and salt. Divide it into equal portions and make sure that there is no water in it.

So that’s going to wrap this up for this exceptional food moong dal paranthađŸ˜‹ recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!