Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, takana mustard greens. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Add water so the greens can soak for at least an hour to let the salt disapate. Add oil to fry pan add greens stir fry until limp add sugar and soy sauce to taste. Mustard is a winters plant although it likes a lot of sun.
TAKANA Mustard Greens is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. TAKANA Mustard Greens is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have takana mustard greens using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make TAKANA Mustard Greens:
- Take Mustard greens bundle
- Get Table salt
- Take Oil
- Make ready Sugar
- Prepare Soy sauce
- Make ready Dry fish flakes
Pickled mustard greens, often referred to as takana in Japanese and Chinese cuisines, are similar in calories, carbs, and fiber as raw mustard greens. See recipes for TAKANA Mustard Greens, Easy Takana Fried Rice too. Add water so the greens can soak for at least an hour to let the salt disapate. The large chartreuse leaves have a prominent stalk that is juicy and sweet.
Steps to make TAKANA Mustard Greens:
- Take the mustard greens add 1/4 C Salt. Weight down with a heavy item for 2 days. Then drain the greens. Add water so the greens can soak for at least an hour to let the salt disapate. Squeeze till liquid is gone. Then chop into small pcs. Add oil to fry pan add greens stir fry until limp add sugar and soy sauce to taste. Then add Fish flakes. Around a cup. Keep cooking until brown and wilting. Best served over rice.
Unusually mild for a mustard, this variety has a meaty, umami flavor that is quite tasty! The large chartreuse leaves have a prominent stalk that is juicy and sweet. The beautiful, highly savoyed leaves are traditionally pickled, stir fried or swirled into soup. See recipes for TAKANA Mustard Greens, Easy Takana Fried Rice too. Chinese and Japanese cuisines also make use of mustard greens.
So that is going to wrap it up for this special food takana mustard greens recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
