Batata vada
Batata vada

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, batata vada. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Batata vada is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Batata vada is something which I’ve loved my entire life.

Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.

To begin with this particular recipe, we have to first prepare a few components. You can cook batata vada using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Batata vada:
  1. Prepare 4 tbsp besan
  2. Make ready as per taste Salt
  3. Take 1 tsp Garam masala
  4. Prepare 1 tsp Red chilli powder
  5. Get 1/2 tsp turmeric powder
  6. Get 2 Boiled potatoes
  7. Get 1 Chopped green chilli
  8. Take 1 tsp chopped coriander
  9. Take 1 pinch Ajwain
  10. Prepare 1 pinch hing
  11. Make ready 1 tbsp Oil
  12. Take 1 tsp Ginger garlic paste
  13. Make ready 1/2tsp Lime juice

Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.

Instructions to make Batata vada:
  1. Mash the potatoes. Add in some salt chopped green chillies turmeric powder ginger garlic paste lime juice hing and chopped coriander leaves and mash well.
  2. Add besan in a bowl. Add some salt red chilli powder and a pinch of hing. Add water and make a slurry
  3. Make equal sized balls out of the potato mixture.
  4. Heat an appe pan. Add oil drops in the cavities.
  5. Dip the potato balls in the besan slurry and add in the cavities.
  6. Cook the vadas from all sides adding drops of oil on between.
  7. Cook till crisp. Remove from the appe pan and serve with any sauce.

Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.

So that is going to wrap this up with this exceptional food batata vada recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!