Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steamed pabda with mustard paste. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pabda Mach can be cooked in a various way, but, Shorshe Pabda is probably the most popular one. Any Pabda Mach recipe is outrightly easy as this fish doesn't need too much - the flavour itself is enough. Combination of Pabda Mach and shorshe bata (mustard paste) is just heavenly and this very fact makes Shorshe Pabda so popular.
Steamed Pabda with mustard paste is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Steamed Pabda with mustard paste is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have steamed pabda with mustard paste using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steamed Pabda with mustard paste:
- Get 8 Pabda
- Take 1 tsp Mustard paste
- Get 3 tablespoons mustard seeds
- Take 2 inches ginger
- Make ready 5 green chillies
- Prepare For Curry:
- Prepare 1 sliced big onion
- Get 1 teaspoon roasted cumin powder
- Prepare 1 teaspoon coriander powder
- Take 1 teaspoon turmeric powder
- Get 1 teaspoon Red chilli powder
- Prepare 1 cup mustard oil
- Get to taste Salt
In the same pan add oil if needed, add kalojire (black seed) and green chilies. Transfer to a serving bowl or plate. Shorshe Katla Bhaape / Kaatla fish steamed with mustard paste After a whirlwind weekend, and a hectic Monday morning, I finally get to sit down to make a post. The wind is whistling outside, the sky dark and looming.
Steps to make Steamed Pabda with mustard paste:
- Wash the Pabda fish..Take one heat resistant large bowl so that you can mix the fish with all the spices and paste and mustard oil well add little water also.. Now take a large pan in which the bowl can adjust well.. Pour water as much as it not come out while set the bowl into it.. Heat the the pan when the water started boiling low the flame and set the bowl and cover the bowl with air tight lid so the fish get enough steam to cook..
- Just check it in every 5 minutes and also heed to the level of water..If water level seems to be less pour water into the pan carefully.. When it seems to like be done add 4 slit green chillies.Steamed mustard Pabda is ready to be served.
Pabda Macher Jhol Recipe (Pabda Fish Curry) Bengalis are fish-loving folks, and fish recipes originating from this state are plenty and delicious. Perhaps the most popular fish recipe is Macher Jhol. Any type of fish can be used to prepare this, but I have used Pabda catfish here. Pabda Fish Bhuna with step wise photos and instructions. Pabda Fish Bhuna is one of the most renowned Fish Curry recipes.
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