Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed mustard green leaves. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed Mustard Green Leaves is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Stuffed Mustard Green Leaves is something that I have loved my whole life. They are fine and they look fantastic.
I prefer the stuffed mustard greens uncooked, but they can be heated. Remove with tongs and let cool. Trim off stems and thick ribs.
To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed mustard green leaves using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Mustard Green Leaves:
- Take Mustard Green Preservation see my recipe
- Make ready your favourite pasta sauce
- Take Mexican Chorizo sausage
- Take cauliflower rice
- Make ready ground pork
- Make ready granulated garlic powder
- Prepare salt
- Take lard
- Prepare large onion diced
- Take water
- Make ready sour cream
- Prepare dill weed
- Prepare liquid smoke
Mix together, then drizzle some olive oil on top and garnish with a sprig of dill. But there's one kind that could use a little more love, and that's mustard greens. Packed with nutrients and antioxidants, mustard greens have a peppery taste that adds dimension to any dish. Repeat with the remaining filling and leaves.
Instructions to make Stuffed Mustard Green Leaves:
- Preheat oven to 400 degrees Fahrenheit. Cook the cauliflower in the microwave. Put in a deep pan. I formed a crater so the liquids would gather and cook out. When the liquids reduce by half add the liquid smoke, onion, and spices.
- Add the chorizo and mix well then add ground pork.
- Spread a couple of the leaves out. Then add mixture to the leaves. Roll it up. Set in a hot skillet.
- Repeat till done. Add the pasta sauce to the rolls. Add water to jar and pour over the leaves.
- Put into the oven for 30-40 minutes. Let rest 10 minutes. Serve with sour cream with dill weed on the top. I hope you enjoy!!!! Serve any leftover cauliflower rice with pasta sauce.
Arrange the stuffed leaves, seam side down, in a wide, deep pan. Pack them quite tightly in circles, this will keep them intact. You may need to make more than one layer, depending on the size of the pan. Mustard greens are peppery-tasting greens that come from the mustard plant. This article provides a complete overview of mustard greens, including their nutrition, benefits, and uses.
So that’s going to wrap this up with this special food stuffed mustard green leaves recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
