Mustard Greens Batch 4
Mustard Greens Batch 4

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mustard greens batch 4. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mustard Greens Batch 4 is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mustard Greens Batch 4 is something which I have loved my whole life.

Wash and look your greens I use organic so it could be buggy, I actually save two beautiful lady bugs from this batch. Slice the greens like a shredding. Heat the water add the greens, salt, and ham.

To get started with this recipe, we have to first prepare a few components. You can cook mustard greens batch 4 using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mustard Greens Batch 4:
  1. Get mustard greens
  2. Take red wine vinegar
  3. Prepare water
  4. Prepare salt
  5. Prepare liquid smoke
  6. Get smoked ham pieces with bones in
  7. Make ready honey

Here is how you achieve it. Add the mustard greens and cook. Add the mustard greens a few handfuls at a time, stirring after each addition so that they start to wilt, until all of the greens are added. This is my more traditional version.

Steps to make Mustard Greens Batch 4:
  1. Wash and look your greens I use organic so it could be buggy, I actually save two beautiful lady bugs from this batch. Slice the greens like a shredding.
  2. Heat the water add the greens, salt, and ham.
  3. Simmer for 20 minutes add the vinegar, honey, and liquid smoke. Finish cooking till the mustards are done.
  4. Serve I hope you enjoy!!

Mustard Green Preservation see my recipe, your favourite pasta sauce, Mexican Chorizo sausage, cauliflower rice, ground pork, granulated garlic powder, salt, lard. Add the washed greens, one handful at a time, as the leaves wilt down. Once all of the greens are in the pot, cover and reduce the heat to low. Drain the greens in a colander, squeezing out any excess moisture, and set aside. Mustard greens are peppery-tasting greens that come from the mustard plant.

So that’s going to wrap this up with this exceptional food mustard greens batch 4 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!