Mouth-watering samosa
Mouth-watering samosa

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mouth-watering samosa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Please Subscribe and Press the bell button Khasta Samosa Samosa is fried cone shaped pastry stuffed with veg-potatoes, onion, peas, paneer or non veg. Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy.

Mouth-watering samosa is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mouth-watering samosa is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mouth-watering samosa using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mouth-watering samosa:
  1. Take 2 cups all-purpose Flour
  2. Prepare 1/4 tsp Ajwain
  3. Take 1/2 tsp Salt
  4. Take 2 spoon Oil
  5. Prepare 1 cup Water (as per requirement)
  6. Make ready As needed Oil for deep frying
  7. Make ready For stuffing
  8. Take 4-5 Boiled potatoes
  9. Take 1/4 cup Peas
  10. Take 1/2tsp Coriander seeds
  11. Make ready 1/2tsp Cumin seeds
  12. Prepare 1/4 tsp Fennel seeds
  13. Prepare Pinch Hing
  14. Take 1 inch Ginger
  15. Prepare 2 Green chillies
  16. Prepare 1/2 tsp Cumin powder
  17. Prepare as per taste Salt
  18. Get 1/2 tsp Coriander powder
  19. Make ready 1/4 tsp Aamchur
  20. Take 1/2 tsp Garam masala
  21. Get 1/2 Pepper
  22. Make ready 2-3 tsp Coriander leaves finally chopped
  23. Take 2-3 tsp Oil

Toast bread, spread some mashed avocado and the potato filling. Add your favourite chutney on top. This mouth-watering chole samosa chaat is an ever-popular roadside treat in Delhi, and you can find several vendors equipped with large, flat kadhais where the chole keeps simmering. Samosa was my second post, when I started this blog.

Instructions to make Mouth-watering samosa:
  1. For dough- To a large bowl, add flour, ajwain, salt and mix well.
  2. Add the oil and then start mixing. Now, start adding water, little by little and mix to form a stiff dough.
  3. Cover the dough with a moist cloth and let it rest for 20-25 minutes.
  4. For stuffing- Heat oil in a pan and add the cumin seeds, fennel seeds and crushed coriander seeds and a pinch of hing.
  5. Then, add the chopped ginger, green chili and hing. Cook for 1 minute.
  6. Add the boiled & mashed potatoes and green peas to the pan. Mix everything together. - Add the coriander powder, cumin powder,garam masala, aamchur, pepper and salt. Mix to combine. Add coriander leaves to it. Then add Remove pan from heat and let the filling cool down a bit.
  7. For shape and fry- Once the dough has rested, give it a quick knead. - Roll one dough ball into a circle-oval kind of shape, and then cut it into two parts.
  8. Take one part and apply water on the straight side.Now bring the two ends of the straight edge together and pinch them to form a cone.
  9. Pinch the pointed ends to make it a perfect cone shape. - Fill the samosa with stuffing around 1 to 2 tablespoons. TIP- Don’t overfill the samosa.
  10. Now heat oil in a kadai on low heat. Drop the shaped samosas into the oil. Fry on low heat. After around 10-12 minutes, the samosa will become light brown in color.
  11. Enjoy hot samosas with green chutney or sweet tamarind chutney!

I have come a long way since then and The most popular, versatile and tasty SAMOSA!!! The crunchy shell with mouth watering potato. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing. I always wanted to make the samosas that are big and.

So that’s going to wrap this up for this exceptional food mouth-watering samosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!