Mustard Greens Batch 3
Mustard Greens Batch 3

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mustard greens batch 3. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mustard Greens Batch 3 is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mustard Greens Batch 3 is something which I’ve loved my entire life.

Wash you greens very well these came straight from the farm freshly cut.. Here is how you achieve that. Reduce heat to medium-low, cover, and cook until.

To get started with this particular recipe, we must prepare a few components. You can cook mustard greens batch 3 using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mustard Greens Batch 3:
  1. Make ready fresh mustard greens
  2. Prepare chicken broth
  3. Make ready liquid smoke
  4. Prepare kosher salt
  5. Prepare honey

In a small bowl, whisk together the cornstarch with two tablespoons water until dissolved. Trim off and discard the thick stems and coarsely chop the leaves. Add the washed greens, one handful at a time, as the leaves wilt. The very best recipe for greens I've ever tried.

Steps to make Mustard Greens Batch 3:
  1. Wash you greens very well these came straight from the farm freshly cut. Roll them up and slice across the roll. Heat the broth, liquid smoke, and half the salt. Bring to a boil.
  2. Add the greens. Slowly let them wilt stirring the greens till all are wilted.
  3. Add the rest of the salt, and all the honey. Simmer till the desired tenderness. Serve I hope you enjoy!!

I made black mustard greens from our farmer's market as a side dish tonight with a shrimp fried rice main. I would note though that Mirin is sweetened rice wine not rice wine vinegar. I did use it (rather than rice vinegar) and we liked the mellow smoothness it added. You'll find Collards, Kale, Spinach, Turnip Greens, Mustard Greens, Winter Cabbage, and a few others. Next, you'll find a good number of Sweet Potatoes.

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