Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mustard green. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
There's more than one way to cook mustard greens. You can boil, steam, sauté, and even microwave collard greens. Sautéing is the best method for maximum flavor, as it will help to preserve the taste and texture (nobody likes mushy, flavorless greens).
Mustard green is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mustard green is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mustard green using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mustard green:
- Take mustard green
- Prepare moong dal
- Take cumin paste
- Make ready mustard paste
- Get salt
- Prepare turmeric powder
- Make ready sugar
- Prepare mustard seed
- Get mustard oil
- Get dry red chilli
- Get green chilli
- Take lemon juice
Mustard greens prefer full sun, but some varieties can also handle part shade. This is especially true if you are growing the plants to harvest young greens. Mustard greens are excellent with smoked bacon or ham or use salt pork, pork hocks or hog jowls. This recipe also works with turnip greens or collard greens.
Instructions to make Mustard green:
- In pressure cooker add mustard green leaves and 1/2 cups of water. Let it boil until 2 whistles. Soak moong dal in water for 20 minutes. Add oil to pan. Add mustard seed and dry red chilli. After 30 seconds add
- Moong dal and saute for 1 minute. Add mustard green. Add salt, sugar and turmeric powder. Saute for 3 minutes in low flame.
- Add mustard paste and cumin paste, green chilli. Cook for 3 minutes. Put off the flame. After 2 minutes add lemon juice. Mix well.
Serve the mustard greens with pepper vinegar sauce or hot sauce. This dish makes a nice side dish with black-eyed peas,. Spice your mustard greens up with thyme, Old Bay seasoning, or garlic for a twist on the classic. How to Store Cooked Mustard Greens. Add a little bit of water or oil to the pan and reheat gently.
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