Dill mustard
Dill mustard

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dill mustard. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

In the top of a double boiler, combine mustard, vinegar, sugar, water, salt and dill. Bring water in bottom of double boiler to a boil. Get Dill Mustard Recipe from Food Network.

Dill mustard is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Dill mustard is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dill mustard using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Dill mustard:
  1. Take dill weed
  2. Prepare Dijon mustard
  3. Take distilled white vinegar
  4. Make ready honey

This mustard is a must for any dill lover looking to add flavor to any dish. Combine Dijon mustard with fresh chopped dill or dried dill weed and olive oil. Serve with pate or fish; or use as a sandwich spread. Also good added to a salad dressing.

Steps to make Dill mustard:
  1. Get all the ingredients together and mix them
  2. Serve hope you enjoy

NOTE: Homemade mustards must be stored in the refrigerator. This tangy mustard-dill sauce recipe is delicious served with smoked salmon, used as a vegetable dip or spread on a sandwich. Its delightful addition of dill makes for a versatile sauce that is a perfect dip for your favorite snack or a topping on any sandwich. This mustard is a must for any dill lover looking to add flavor to any dish. In small bowl, combine dill, mustard and honey; mix well.

So that is going to wrap it up for this special food dill mustard recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!