Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, masala pomfret fry (shallow fry). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Enjoy the masala pomfret fry with salad and tangy sauce. Pomfret fry is yummy shallow fried pomfret that are marinated with spices and then coated with Rice flour and Semolina and then shallow fried. How to Make Masala Fried Pomfret.
Masala Pomfret Fry (shallow Fry) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Masala Pomfret Fry (shallow Fry) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook masala pomfret fry (shallow fry) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masala Pomfret Fry (shallow Fry):
- Get 2 pcs Pomfret fish
- Prepare As required Mustard oil
- Take 1 tbsp Ginger paste
- Take 1 tbsp Garlic paste
- Make ready 1 tbsp Red chilli powder
- Take 7-8 pcs Green chilli paste
- Make ready 1 tbsp Maida
- Make ready 1 tbsp Suji
- Prepare 1 tbsp Rice flour
- Prepare 1 tsp Ajwain
- Prepare 1 tsp Haldi powder
- Prepare 2 tbsp Lemon juice
- Prepare As required Salt
Now heat a wide bottom pan and add little oil ,once the oil is hot shallow fry the fish. Pomfret Fish Fry is one of the favorite in our family. To make this simple Pomfret rawa fry, you need to first marinade the fish in the green masala paste. The fish is then coated with semolina and shallow fried.
Steps to make Masala Pomfret Fry (shallow Fry):
- Marinate pomfret fish with haldi powder, lemon juice, Ajwain, salt & keep for 20 mins.
- After that spice the pomfret fishes with red chilli powder, green chili, ginger & garlic paste, maida, suji, rice flour, salt & pinch of ajwain.
- Put the fish in frying pan having hot oil & after 10 mins, flip the other side, fry for another 10 mins.
- Once it is ready serve it garnish with chopped cucumber, tomato, onion & red green chillies.
Black Pomfret a seawater fish with one single bone. Pomfrets are usually prepared whole after removing the inner organs from the fish's body. Fifteen minutes before cooking time, marinade both sides of the fish with Aachi Fish Fry Masala spice mix. Shallow fry till golden with Happy Call Pan. A very easy to make masala fish marinated in a range of spices and coated in semolina before frying.
So that’s going to wrap it up for this exceptional food masala pomfret fry (shallow fry) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
