Rolled Fisball Sauteed with Green Mustard
Rolled Fisball Sauteed with Green Mustard

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, rolled fisball sauteed with green mustard. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Here is how you achieve that. See recipes for Rolled Fisball Sauteed with Green Mustard too. Season the greens with salt, and pepper, and saute while tossing to wilt.

Rolled Fisball Sauteed with Green Mustard is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Rolled Fisball Sauteed with Green Mustard is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook rolled fisball sauteed with green mustard using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Rolled Fisball Sauteed with Green Mustard:
  1. Take rolled Fish all, cut into 3 parts
  2. Take green mustard
  3. Get Garlic and ginger
  4. Prepare oyster sauce

Mustard greens have a very strong flavor. Bitter, pungent, and packs quite a bite. I must say that sometimes even the bitterness is too much for me, and with sauteed greens as above, I usually either fry, poach, or scramble an egg to eat with them. The egg mellows out the bitterness.

Instructions to make Rolled Fisball Sauteed with Green Mustard:
  1. Just saute.

Add the greens and toss well with the oil and garlic. Add as many greens to skillet as will fit; season with salt and pepper. Stir in vinegar; season with salt and pepper, and serve. Greens are a favorite dish to serve on News Years Day as well as any time of the year. Mash garlic to a paste with ‚ teaspoon salt.

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