Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, german mustard cream potatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
German mustard cream potatoes Horseradish is nifty. Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty I've cooked many German Potato salads myself.
German mustard cream potatoes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. German mustard cream potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have german mustard cream potatoes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make German mustard cream potatoes:
- Get Knockwurst links, cut into thick coins
- Get white onions, chopped
- Make ready Red potatoes
- Get Salt
- Get sauerkraut
- Make ready Heavy cream
- Get German hot mustard
- Prepare Pepper,
Summertime is the perfect time for salads of all variety. Sauté onion in bacon drippings until translucent. Add flour, stir until smooth and add water. The first time I had mustard mashed potatoes was at an Irish restaurant served with bangers 'n mash.
Steps to make German mustard cream potatoes:
- Cut up potatoes to bite-size chunks. (No need to peel them) put in salted boiling water. Lower temperature to a slow boil for about 10 minutes. You want the potatoes a little softened, but not cooked completely soft. Drain.
- While potato boils, cut up 2 onions and put in electric skillet with sausage coins and a touch of olive oil (just to prevent sticking) Brown slowly.
- After draining potatoes, dump them in skillet with onions and sausage. Stir around and get a little crisp on your potato chunks before moving on.
- Dump in a jar of sauerkraut. (You can drain it, but we like the little bit of extra vinegar…so I don't drain it first.
- Combine the heavy cream with the mustard and pour into skillet. Stir to incorporate everything. Sprinkle with black pepper. Enjoy!
The flavor is somewhat similar to a German style potato salad. It isn't something I could eat with just any meal but when paired with the right meats and sauces they are absolutely delish. Transfer to a large cast-iron skillet or shallow roasting pan. Bring a large pot of salted water to a boil. Drain, and transfer to a large bowl.
So that is going to wrap this up with this exceptional food german mustard cream potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
