Steamed Mustard Prawns
Steamed Mustard Prawns

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, steamed mustard prawns. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

How to Make Steamed Prawn With Mustard. Wash the prawns and keep in a bowl. Mix the mustard paste, turmeric powder, salt and green chillies with the prawns.

Steamed Mustard Prawns is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Steamed Mustard Prawns is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook steamed mustard prawns using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Mustard Prawns:
  1. Get Prawns, cleaned
  2. Prepare mustard seeds soaked for 30 minutes
  3. Prepare green chillies
  4. Prepare salt
  5. Prepare turmeric powder
  6. Prepare mustard oil
  7. Prepare fresh grated coconut
  8. Get garlic cloves, opt
  9. Get yoghurt
  10. Prepare coriander roots, chopped

In a glass bowl, add all ingredients and mix well. Serve with crusty bread or white rice. Place a steamer basket over the water, and bring water to a boil. Place the dish with the shrimp onto the steamer basket.

Steps to make Steamed Mustard Prawns:
  1. Grind chilies, mustard, garlic and coriander roots to a smooth paste. In a bowl, mix the paste along with rest of the ingredients.
  2. Transfer to a steel container with a lid and steam cook for 12-15 minutes. Serve with hot steamed rice.

Enjoy this quick and easy steamed shrimp recipe using old bay seasoning and beer. Perfect for parties on game day or with drinks by the pool. Growing up near the Inner Harbor in Baltimore, my husband knows what it takes to make great steamed shrimp. So when we go to the beach, he takes center stage, making lots of steamed shrimp for everyone to. In a medium saucepan mix vinegar water and OLD BAY.

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